VANILLA CANDY BARS RECIPES
31 EASY HOMEMADE CANDY RECIPES – THE KITCHEN COMMU…
For most of us, some of our favorite holiday memories involve homemade candy. Maybe you even helped your mom or grandmother with their homemade candy recipes. Every family has their favorites! While homemade candy is great for the holidays, any day can be special when it has candy that has been made with love. Homemade
Provided by Cassie Marshall
RETRO BING BARS RECIPE | ALLRECIPES
This is a homemade version of the Twin Bing® candy bars from the 60s. They are rich and sweet and a small piece is a nice treat. These really are like candy, so cut in small pieces. A 1-inch square is sufficient! Store in a cool place in an airtight container, separating layers with waxed paper.
Provided by Dutchgirl
Categories Chocolate Candy
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 48 bars
Number Of Ingredients 10
Steps:
- Bring sugar, evaporated milk, and 1/2 cup butter to a rolling boil over high heat in a pot. Remove from heat. Add marshmallows, cherry chips, and vanilla extract; stir until fully incorporated. Set aside to cool.
- Melt chocolate chips in a microwave-safe bowl in a microwave. Add peanut butter and 1 teaspoon butter; mix until smooth. Mix in crushed peanuts until fully coated.
- Pour 1/2 of the chocolate mixture into a buttered 9x13-inch pan, making sure to completely cover the bottom. Pour cherry filling mixture on top of chocolate and spread to cover. Top with remaining chocolate mixture. Let cool completely, about 30 minutes. Cut into bars.
Nutrition Facts : Calories 167.2 calories, CarbohydrateContent 18.4 g, CholesterolContent 6.5 mg, FatContent 10.1 g, FiberContent 1.1 g, ProteinContent 3.2 g, SaturatedFatContent 4 g, SodiumContent 87.3 mg, SugarContent 14.2 g
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"CANDY" BARS RECIPE - GOOD HOUSEKEEPING
These cookies taste more like candy bars and are an easy substitute for homemade candy.
From goodhousekeeping.com
Total Time 1 hours
Category Christmas, feed a crowd, dessert
Cuisine American
From goodhousekeeping.com
Total Time 1 hours
Category Christmas, feed a crowd, dessert
Cuisine American
- Preheat oven to 375 degrees F. Spray 13- by 9-inch metal baking pan with nonstick baking spray; line pan with foil, then spray foil. With mixer on medium-high speed, beat butter, brown sugar and salt until creamy. Beat in egg and vanilla. With mixer on low speed, beat in flour until just combined. Transfer to prepared pan. With lightly floured hands, spread into even layer. Bake 25 to 30 minutes or until deep golden brown around edges. Cool completely on wire rack. Spread crust with caramel sauce. Top with toffee bits, broken pretzels and toasted coconut. Drizzle with melted bittersweet chocolate. Chill to set (1 1/2 hours). Cut into 2-inch squares.
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"CANDY" BARS RECIPE - GOOD HOUSEKEEPING
These cookies taste more like candy bars and are an easy substitute for homemade candy.
From goodhousekeeping.com
Total Time 1 hours
Category Christmas, feed a crowd, dessert
Cuisine American
From goodhousekeeping.com
Total Time 1 hours
Category Christmas, feed a crowd, dessert
Cuisine American
- Preheat oven to 375 degrees F. Spray 13- by 9-inch metal baking pan with nonstick baking spray; line pan with foil, then spray foil. With mixer on medium-high speed, beat butter, brown sugar and salt until creamy. Beat in egg and vanilla. With mixer on low speed, beat in flour until just combined. Transfer to prepared pan. With lightly floured hands, spread into even layer. Bake 25 to 30 minutes or until deep golden brown around edges. Cool completely on wire rack. Spread crust with caramel sauce. Top with toffee bits, broken pretzels and toasted coconut. Drizzle with melted bittersweet chocolate. Chill to set (1 1/2 hours). Cut into 2-inch squares.
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VANILLA CRèME BRûLéE RECIPE - NYT COOKING
Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert. Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler. One thing to note: Be sure to let the custard set for several hours in the refrigerator before brûléeing the top, otherwise you'll end up with soupy custard.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine french
Calories 407 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine french
Calories 407 per serving
- When ready to serve, top each custard with about a teaspoon of sugar in a thin layer. Place ramekins in a broiler 2 to 3 inches from heat source. Turn on broiler. Cook until sugar melts and browns or even blackens a bit, about 5 minutes. Serve within two hours.
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It goes without saying that you'll want to whip up this creamy, soothing dessert for National Vanilla Pudding Day on May 22, but don't be shocked if you find yourself serving up bowlfuls of homemade Vanilla Pudding all year long! This Vanilla Pudding recipe is quick to prep and will probably be gobbled up just as fast. It's also easy to customize with different flavors.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 220 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 220 per serving
- Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator.
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Buy bulk candy bars to save money and increase your store's profits. The same goes for a vending machine business, so be sure to buy your top-selling candy bars in bulk. Chocolate Candy in Bulk. In addition to chocolate candy bars, Sam's Club® offers a variety of other types of chocolate candy …
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BULK CHOCOLATE CANDY & CANDY BARS - SAM'S CLUB
Buy bulk candy bars to save money and increase your store's profits. The same goes for a vending machine business, so be sure to buy your top-selling candy bars in bulk. Chocolate Candy in Bulk. In addition to chocolate candy bars, Sam's Club® offers a variety of other types of chocolate candy …
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CANDY CANE OREO COOKIES BARS - SHUGARY SWEETS
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From shugarysweets.com
From shugarysweets.com
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MAKE YOUR OWN SNICKERS CANDY BARS - THE SPRUCE EATS
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From thespruceeats.com
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COCONUT JOY CANDY BARS | BETTER HOMES & GARDENS
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Vanilla Extract and Vanilla Bean Paste are my favorites, as well as the Lemon Extract. I like using the Vanilla Bean Paste, as it is the closest to using fresh vanilla pods with all the glorious little seeds, and the consistency doesn’t interfere with the recipes.
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From blessthismessplease.com
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