CHEESY TOMATO RECIPES
CHEESY BAKED TOMATOES RECIPE - 2 POINTS | LAALOOSH
A delicious and healthy side dish recipe, these cheesy baked tomatoes go well with just about anything. Take advantage of those fresh summer tomatoes before they are gone and try this fresh and flavorful low calorie side dish.
Provided by Wendy
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 450° F.
- Place tomatoes cut-side up on a baking sheet.
- Top with Parmesan, mozzarella, oregano, basil, salt and pepper.
- Mist lightly with non-fat cooking spray and bake until the tomatoes are tender, about 15 minutes.
Nutrition Facts : Calories 104 kcal, CarbohydrateContent 11.3 g, ProteinContent 8.4 g, FatContent 4.3 g, SaturatedFatContent 2.2 g, CholesterolContent 10 mg, SodiumContent 155 mg, FiberContent 4.1 g, SugarContent 5 g, ServingSize 1 serving
CHEESY TOMATO AND CHEESE SAUCE RECIPE - FOOD.COM
This sauce is so good! A definite break from the ordinary. I like to experiment in the kitchen and this is one experiment that definitely went right! Plus, it's a very versatil kind of base-sauce, so you can add different things to your liking. My next time making this, I'm definitely going to try adding in mushrooms. (prep time does not include bacon/chicken drippings)
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat a pot over medium heat. Once pot is hot, pour in bacon drippings (can add bacon too, crumbled).
- Add in onions and cook until they start to become translucent, then add garlic and olives, mushrooms, or whatever other vegetables you decide to add to the sauce.
- Once vegetables are soft, add in tomato sauce. Cook until heated through (about 3 minutes), then add cheese and stir until melted.
- Serve this over pasta or stir the pasta directly into the pot. Since this is a thick sauce, the noodles should easily hold on to the sauce.
Nutrition Facts : Calories 166.6, FatContent 13.2, SaturatedFatContent 7.8, CholesterolContent 36.7, SodiumContent 449.2, CarbohydrateContent 3.6, FiberContent 0.8, SugarContent 2.4, ProteinContent 8.9
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