DRY NOODLE SAUCE RECIPES
HOT AND DRY NOODLES – WUHAN NOODLES | CHINA SICHUAN FOOD
Hot and dry noodles (Wuhan noodles) is a famous Chinese hot sesame noodles
Provided by Elaine
Categories Breakfast
Total Time 135 minutes
Prep Time 120 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 16
Steps:
- Cook the dried noodles for 4-5 minutes or fresh ones for 3-4 minutes. Transfer out and drain.
- Place the noodles to a clean operating board, add sesame oil and combine well. This process can cool down the noodles quickly and creating a chewy texture. Set aside to cool down completely.
- Tune sesame paste
- Other serving ingredients
- Garlic water
- Assemble the noodles
Nutrition Facts : Calories 770 kcal, CarbohydrateContent 72 g, ProteinContent 15 g, FatContent 48 g, SaturatedFatContent 12 g, SodiumContent 3839 mg, FiberContent 2 g, SugarContent 4 g, ServingSize 1 serving
SUN-DRIED TOMATO PASTA SAUCE RECIPE - FOOD.COM
Make and share this Sun-Dried Tomato Pasta Sauce recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Sautee onions and garlic in olive oil until soft.
- Add Italian seasoning, chile flakes, sugar, balsamic vinegar, salt and pepper and cook for a few minutes.
- Add tomato paste and sundried tomatoes and cook for a few minutes.
- Add can of tomatoes and break up with spoon.
- Puree with a hand blender.
- Cook for 1-2 hours on low heat, stirring occasionally.
- Remove from heat and add Basil.
- Adjust seasoning.
- Serve over pasta.
Nutrition Facts : Calories 154, FatContent 8, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 198, CarbohydrateContent 20.6, FiberContent 4.4, SugarContent 12.6, ProteinContent 3.5
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