PAO CHINESE FOOD RECIPES

Name: Chinese Kung Pao Chicken
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 3-4 serving(s)
Ingredients: 1 lb boneless skinless chicken breast; 1 egg white; 1 tablespoon cornstarch; 1 dash white pepper; 1 teaspoon soy sauce; 8 medium Thai peppers (as many as you like, I use about 8); 1 large green pepper, cut into bite size squares (leave them out if you don't like them); 1 medium onion, cut into bite size pieces (if you leave out the peppers, perhaps increase the onions); 2 stalks celery, cut into bite size pieces on the diagonal; 1 (8 ounce) can sliced water chestnuts, drained; 4 tablespoons soy sauce; 2 tablespoons dry sherry; 2 tablespoons rice wine vinegar; 2 tablespoons sugar; 2 teaspoons sesame oil; 2 -3 tablespoons hoisin sauce; 2 -3 tablespoons oyster sauce; 1 tablespoon peanut oil; 1/2 cup roasted unsalted peanuts (such as Planter's Mix)

CHINESE KUNG PAO CHICKEN RECIPE - CHINESE.FOOD.COM

Chinese Kung Pao Chicken Recipe - Chinese.Food.com image

Make and share this Chinese Kung Pao Chicken recipe from Food.com.

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 3-4 serving(s)

Number Of Ingredients 19

Ingredients

1 lb boneless skinless chicken breast
1 egg white
1 tablespoon cornstarch
1 dash white pepper
1 teaspoon soy sauce
8 medium Thai peppers (as many as you like, I use about 8)
1 large green pepper, cut into bite size squares (leave them out if you don't like them)
1 medium onion, cut into bite size pieces (if you leave out the peppers, perhaps increase the onions)
2 stalks celery, cut into bite size pieces on the diagonal
1 (8 ounce) can sliced water chestnuts, drained
4 tablespoons soy sauce
2 tablespoons dry sherry
2 tablespoons rice wine vinegar
2 tablespoons sugar
2 teaspoons sesame oil
2 -3 tablespoons hoisin sauce
2 -3 tablespoons oyster sauce
1 tablespoon peanut oil
1/2 cup roasted unsalted peanuts (such as Planter's Mix)

Steps:

Cut chicken into bite size pieces.
Combine egg white, corn starch, pepper and soy sauce in a glass bowl.
Add chicken pieces mixing to coat well.
Cover and refrigerate 30 minutes.
Vegetables: Set aside prepared vegetables.
Sauce: Mix all sauce ingredients in a glass bowl and set aside. ) In a wok or large frying pan, stir fry the red peppers in the 1 Tbsp peanut oil over med.-high heat until the peppers are almost golden brown.
Add chicken mixture and stir-fry until the chicken is almost cooked through-add the vegetables and stir-fry a couple of minutes.
Add the sauce mixture and heat for a minute or so.
Serve over rice and sprinkle peanuts over each serving.

Nutrition Facts : Calories 537.1, FatContent 23, SaturatedFatContent 3.7, CholesterolContent 97.2, SodiumContent 2179, CarbohydrateContent 38.9, FiberContent 6, SugarContent 18, ProteinContent 44.2

EASY KUNG PAO CHICKEN – BEST CHINESE FOOD RECIPE

Easy Kung Pao Chicken – Best Chinese Food Recipe image

Need the best Kung Pao Chicken recipe? Then don't pass up this easy Kung Pao Chicken that is tasty and delish.

Provided by david

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 12

Ingredients

300 grams Chicken Thigh Fillets (diced)
½ cup Diced Bell Peppers
¼ cup Roasted Cashews
1 tsp Red Chili Flakes
1 tbsp Chopped Spring Onions
2 tsp Vegetable Oil
1/3 cup Chicken Broth
2 tbsp Soy Sauce
1 tbsp Sugar
1 tbsp Rice Vinegar
2 tsp Cornstarch
1 tsp Sesame Oil

Steps:

Whisk together all ingredients for the sauce in a bowl.
Lightly season chicken pieces with salt and pepper.
Heat vegetable oil in a pan.
Add chicken and sear until done.
Add bell peppers, cashews, and chili flakes. Stir until aromatic.
Add the sauce into the pan and continue stirring for 1-2 minutes.
Sprinkle spring onions on top to serve.

Nutrition Facts : Calories 268 kcal, CarbohydrateContent 9 g, ProteinContent 15 g, FatContent 20 g, SaturatedFatContent 6 g, CholesterolContent 74 mg, SodiumContent 643 mg, FiberContent 1 g, SugarContent 4 g, ServingSize 1 serving

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