THANKSGIVING COLD APPETIZERS RECIPES

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41 THANKSGIVING APPETIZERS TO KEEP THE FAMILY HAPPY | YUMMLY



41 Thanksgiving Appetizers to Keep the Family Happy | Yummly image

Creamy crab and buttery crackers fill these mushrooms that are easy to make and fancy to eat! The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

Provided by Yummly

Categories     Appetizers

Total Time 40 minutes

Yield 16

Number Of Ingredients 11

nonstick cooking spray
16 cremini mushrooms large
1 scallion
6 ounces cooked lump crabmeat drained
1 ounce grated Parmesan cheese 1 oz. is about 1/3 cup
1 1/2 teaspoons dried parsley
3/4 teaspoon Old Bay Seasoning
1/2 teaspoon garlic powder
4 ounces cream cheese softened
2 ounces buttery crackers like Ritz, 2 oz. is about 18 crackers
fresh thyme sprigs or parsley, optional, for serving

Steps:

  • Preheat the oven to 375°F.
  • Line a baking sheet with aluminum foil and spray with nonstick cooking spray. Set aside.
  • Using clean hands, carefully remove the stems from the mushrooms and discard, or save for an alternative use.
  • Arrange the mushrooms on the baking sheet with the cavities facing up. Set aside.
  • Finely mince the scallion.
  • Place the crab meat, cream cheese, Parmesan, scallion, parsley, Old Bay seasoning, and garlic powder in a large mixing bowl. Set aside.
  • Place the crackers in a zip-top bag. Using a rolling pin or the bottom of a heavy glass, crush the crackers into coarse crumbs.
  • Add the cracker crumbs to the mixing bowl.
  • Using clean hands, mix until thoroughly combined.
  • With a small spoon and clean hands, stuff a generous tablespoon of filling into each mushroom. Pack the filling tightly, using enough so that the mushrooms are domed with stuffing.
  • Bake mushrooms on middle rack of oven until stuffing is nicely browned, 24-27 minutes.
  • Check to see that mushrooms are done. Remove from oven or add time as needed.
  • Allow the mushrooms to cool for 5-10 minutes before serving. Garnish with fresh thyme if you like. Leftovers may be refrigerated for up to two days.

Nutrition Facts : Calories 50 calories, CarbohydrateContent 4 grams, CholesterolContent 10 milligrams, FatContent 3.5 grams, ProteinContent 2 grams, SaturatedFatContent 1.5 grams, SodiumContent 90 milligrams, SugarContent 1 grams

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