DILL BITES RECIPES
DILL SPIRAL BITES RECIPE: HOW TO MAKE IT - TASTE OF HOME
It takes only six ingredients to roll out these savory pinwheels. They're great for lunch, as a snack or with soup. —Valerie Belley, St. Louis, Missouri
Provided by Taste of Home
Categories Appetizers Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, chives and dill until blended. Spread about 1 tablespoonful over one side of each tortilla. Layer with tomato and spinach; spread with remaining cream cheese mixture. , Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour. Unwrap and cut each into four slices.
Nutrition Facts : Calories 271 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 458mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
CUCUMBER DILL BITES RECIPE | LAND O’LAKES
Steps:
- Combine sour cream, cream cheese, 2 tablespoons dill weed and garlic salt in bowl. Beat at medium speed, scraping bowl often, until smooth. Set aside.
- Slightly flatten each bread slice with rolling pin; cut bread with 2- to 3-inch cookie cutters.
- Spread 1 teaspoon sour cream mixture onto each bread cut-out. Top with 1 slice tomato and 1 slice cucumber. Refrigerate at least 30 minutes. Garnish with fresh dill.
Nutrition Facts : Calories 90 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 13 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams
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