DRINKS IN FLUTES RECIPES
HIBISCUS & PROSECCO COCKTAIL RECIPE - BBC GOOD FOOD
Hibiscus flowers in syrup add a final flourish to this pink prosecco and vodka cocktail - ideal to sip at a Eurovision party
Provided by Miriam Nice
Categories Cocktails, Drink
Total Time 15 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Pour the vodka into a cocktail shaker with the ginger cordial, orange and lemon juice. Add a handful of ice and shake until the cocktail shaker is frosty.
- Line up 4 champagne flutes, put a hibiscus flower in each, then strain the cocktail into the glasses. Divide the prosecco between the glasses, then drop 1 tsp syrup from the hibiscus flower jar into each and allow it to sink before serving.
Nutrition Facts : Calories 136 calories, CarbohydrateContent 9 grams carbohydrates, SugarContent 9 grams sugar
BEST FRENCH 75 COCKTAIL RECIPE - HOW TO MAKE FRENCH 75
A French 75 starts with a base of gin, lemon juice and simple syrup. Shake this up then top with sparkling wine and a lemon twist. Perfect for any celebration!
Provided by Erin Merhar
Categories cocktail party dinner party beverages cocktail
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a cocktail shaker, combine the gin, lemon juice and simple syrup. Add a few cubes of ice, then cover and shake for 10-20 seconds until well chilled.
- Strain the mixture and divide evenly into two champagne flutes. Top with chilled champagne, garnish with a lemon twist and serve immediately.
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BEST FRENCH 75 COCKTAIL RECIPE - HOW TO MAKE FRENCH 75
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- Strain the mixture and divide evenly into two champagne flutes. Top with chilled champagne, garnish with a lemon twist and serve immediately.
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