THAI LETTUCE CUPS RECIPES

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SWEET CHILI CHICKEN LETTUCE CUPS - RECIPES, PARTY FOOD ...



Sweet Chili Chicken Lettuce Cups - Recipes, Party Food ... image

These easy chicken lettuce cups from Delish.com make the perfect healthy dinner idea.

Provided by Lena Abraham

Categories     nut-free    30-minute meals    easy chicken    weeknight meals    dinner    poultry

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 12

1/2 c. sweet chili sauce
1/3 c. low-sodium soy sauce
Juice of 1 lime, plus wedges for serving
3 tbsp. extra-virgin olive oil
1 tbsp. Sriracha
2 tsp. freshly grated ginger
2 cloves garlic, minced
3 boneless skinless chicken breasts
12 leaves romaine or butterhead lettuce, for cups
1/2 red onion, thinly sliced
1 carrot, shredded
1 tbsp. freshly chopped cilantro

Steps:

  • In a large bowl, combine chili sauce, soy sauce, lime juice, oil, Sriracha, ginger, and garlic. Whisk to combine. Add chicken breasts to bowl and toss with marinade.
  • Heat a large grill pan over medium heat. Add chicken breasts and cook until golden with grill marks and no pink remaining, 8 to 10 minutes per side. Transfer to a plate to let rest, then thinly slice.
  • Build your lettuce cups: Fill lettuce cups with chicken and garnish with onion, carrot, and cilantro. Serve with lime wedges on the side.

SPICY MINCE & LETTUCE CUPS RECIPE | BBC GOOD FOOD



Spicy mince & lettuce cups recipe | BBC Good Food image

A Thai inspired-dish which is quick, simple, cheap and low fat – yet still feels special and is full of flavour. A great pre-dinner nibble

Provided by Barney Desmazery

Categories     Buffet, Canapes, Starter

Total Time 25 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 14

1 tbsp sunflower oil
large piece fresh root ginger , peeled and grated
2 garlic cloves , crushed
2 red chillies , deseeded and finely sliced
500g minced chicken , turkey or pork
85g light brown sugar
2 tbsp fish sauce
juice 1 lime
2 lime leaves , finely shredded
mix of iceberg lettuce , Little Gem and cos leaves
large handful mint and coriander leaves, very roughly chopped
handful toasted peanuts , roughly chopped
2 shallots , finely sliced into rings
1 lime , cut into wedges

Steps:

  • Heat the oil in a large frying pan. Fry the ginger, garlic and chillies for 1 min. Add the mince, then cook on a high heat until golden brown, breaking it up with a wooden spoon as you go. Sprinkle over the brown sugar, fish sauce, lime juice and shredded lime leaves, then cook everything down until sticky.
  • Tip the mince into a serving bowl, then serve with a bowl of lettuce leaves for wrapping the mince in; the herbs, shallots and peanuts for scattering over; and the lime wedges for squeezing.

Nutrition Facts : Calories 253 calories, FatContent 6 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 22 grams sugar, ProteinContent 29 grams protein, SodiumContent 1.73 milligram of sodium

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