HASH BROWN FRITTATA RECIPES
HASH BROWN FRITTATA - THE PIONEER WOMAN – RECIPES ...
If you offer me a sweet or a savory breakfast, 9 times out of 10 I’ll pick the savory breakfast.
Provided by Joanne Ozug
Categories breakfast
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375ºF. Heat a nonstick, oven-safe skillet over medium high heat, and add the butter to the pan.Using a food processor fitted with the shredding blade, shred the potatoes. Immediately place the potatoes into the hot skillet, and season with ½ teaspoon salt and the garlic powder. Cook for about 10 minutes, until crispy and golden brown.In the meantime, whisk to combine eggs, heavy cream, Parmesan cheese, and remaining ¼ teaspoon of salt. Pour into the potato skillet. Let this cook on the stove for 2 minutes until the egg starts to set on the side of the pan. Transfer to the oven, and cook for about 10 minutes. The frittata is done when you jiggle the pan, and there’s no liquid-y egg in the middle.Flip the frittata out of the pan, cut into slices, and enjoy!Note: For a shortcut, you can purchase frozen hash browns instead of grating the potato yourself.
HASH BROWN EGG BAKE RECIPE: HOW TO MAKE IT
A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson, Plymouth, Minnesota
Provided by Taste of Home
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.
Nutrition Facts : Calories 354 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 227mg cholesterol, SodiumContent 649mg sodium, CarbohydrateContent 23g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 21g protein.
More about "hash brown frittata recipes"
HASH BROWN EGG BRUNCH RECIPE: HOW TO MAKE IT
Slow cookers aren't just for making dinner. I make this often if we're having company overnight. With just a little planning and not much work, I can prep it the night before and have a lovely breakfast waiting in the morning. —Barb Keith, Eau Claire, Wisconsin
From tasteofhome.com
Reviews 3.5
Total Time 04 hours 20 minutes
Category Breakfast, Brunch
Calories 315 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 04 hours 20 minutes
Category Breakfast, Brunch
Calories 315 calories per serving
- In a greased 5-qt. slow cooker, layer a third of each of the following: potatoes, bacon, onion, green pepper and cheese. Repeat layers twice. In a large bowl, whisk eggs, milk, salt and pepper; pour over layers., Cook, covered, on high 30 minutes. Reduce heat to low; cook, covered, until a thermometer reads160°, 3-1/2 to 4 hours.
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CHEESY HASH BROWN CASSEROLE RECIPE | REE DRUMMOND | FOOD ...
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 0 minutes
Category side-dish
Reviews 4.1
Total Time 1 hours 0 minutes
Category side-dish
- Melt the butter in a large skillet and saute the chiles and onions until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together. Tip into a buttered baking dish and top with the cheese and bacon. Bake until hot and bubbly, about 30 minutes.
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CHEESY HASH BROWN CASSEROLE RECIPE | REE DRUMMOND | FOOD ...
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 0 minutes
Category side-dish
Reviews 4.1
Total Time 1 hours 0 minutes
Category side-dish
- Melt the butter in a large skillet and saute the chiles and onions until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together. Tip into a buttered baking dish and top with the cheese and bacon. Bake until hot and bubbly, about 30 minutes.
See details
HASH BROWN FRITTATA - THE PIONEER WOMAN – RECIPES ...
If you offer me a sweet or a savory breakfast, 9 times out of 10 I’ll pick the savory breakfast.
From thepioneerwoman.com
Total Time 25 minutes
Category breakfast
From thepioneerwoman.com
Total Time 25 minutes
Category breakfast
- Preheat oven to 375ºF. Heat a nonstick, oven-safe skillet over medium high heat, and add the butter to the pan.Using a food processor fitted with the shredding blade, shred the potatoes. Immediately place the potatoes into the hot skillet, and season with ½ teaspoon salt and the garlic powder. Cook for about 10 minutes, until crispy and golden brown.In the meantime, whisk to combine eggs, heavy cream, Parmesan cheese, and remaining ¼ teaspoon of salt. Pour into the potato skillet. Let this cook on the stove for 2 minutes until the egg starts to set on the side of the pan. Transfer to the oven, and cook for about 10 minutes. The frittata is done when you jiggle the pan, and there’s no liquid-y egg in the middle.Flip the frittata out of the pan, cut into slices, and enjoy!Note: For a shortcut, you can purchase frozen hash browns instead of grating the potato yourself.
See details
HASH BROWN EGG BAKE RECIPE: HOW TO MAKE IT
A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson, Plymouth, Minnesota
From tasteofhome.com
Reviews 3.8
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 354 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 354 calories per serving
- In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.
See details
HASH BROWN EGG BRUNCH RECIPE: HOW TO MAKE IT
Slow cookers aren't just for making dinner. I make this often if we're having company overnight. With just a little planning and not much work, I can prep it the night before and have a lovely breakfast waiting in the morning. —Barb Keith, Eau Claire, Wisconsin
From tasteofhome.com
Reviews 3.5
Total Time 04 hours 20 minutes
Category Breakfast, Brunch
Calories 315 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 04 hours 20 minutes
Category Breakfast, Brunch
Calories 315 calories per serving
- In a greased 5-qt. slow cooker, layer a third of each of the following: potatoes, bacon, onion, green pepper and cheese. Repeat layers twice. In a large bowl, whisk eggs, milk, salt and pepper; pour over layers., Cook, covered, on high 30 minutes. Reduce heat to low; cook, covered, until a thermometer reads160°, 3-1/2 to 4 hours.
See details
CHEESY HASH BROWN CASSEROLE RECIPE | REE DRUMMOND | FOOD ...
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 0 minutes
Category side-dish
Reviews 4.1
Total Time 1 hours 0 minutes
Category side-dish
- Melt the butter in a large skillet and saute the chiles and onions until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together. Tip into a buttered baking dish and top with the cheese and bacon. Bake until hot and bubbly, about 30 minutes.
See details
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Our Hash Brown Frittata takes two timeless breakfast foods—eggs and hash browns—and transforms them into one elegant dish. This recipe makes use of ingredients that you probably already have in your fridge—eggs, half-and-half, hash browns, and …
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Hash brown breakfast casserole is best eaten fresh. However, you can store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual servings in the microwave in 30 second increments until warmed through. If you like this recipe, you may be interested in these other delicious breakfast recipes…
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