COOKING YUKON GOLD POTATOES RECIPES
YUKON GOLD POTATOES: JACQUES PEPIN STYLE - FOOD NETWORK
Provided by Rachael Ray : Food Network
Categories side-dish
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with a lid. Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending upon the size of the potatoes. Remove the lid and allow the stock to evaporate, about another 5 minutes. Once the stock has evaporated pop each potato using a ladle or large spoon, creating a small crack in each, but do not smash. Allow the potatoes to brown on each side, another 5 minutes, and re-season with salt and pepper, if necessary or desired. Remove the browned potatoes from the skillet and place onto a serving platter, garnished with the parsley.
GREEK LEMON POTATOES RECIPE - NYT COOKING
For the dreamiest roasted potatoes — with creamy insides and very crispy outsides — follow this classic Greek method of roasting peeled potatoes in equal parts olive oil, lemon juice and chicken stock. The potatoes soak up the flavorful liquid, allowing the insides to remain tender while the outsides crisp in the oven’s high heat. You can follow the same method for russet potatoes, though the final result will be less moist.
Provided by Ali Slagle
Total Time 1 hours
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 450 degrees. On a rimmed sheet pan, combine the chicken broth, olive oil, lemon juice and kosher salt. Toss the potatoes in the liquid to coat, then arrange the potatoes in an even layer, cut-sides down. Sprinkle the oregano over the potatoes, if using.
- Roast the potatoes, flipping halfway through, until fork-tender, dark brown and crispy on top, 55 to 60 minutes. (If the potatoes are cooked through but not as crispy as you’d like, run them under the broiler for a few minutes.) Sprinkle with flaky salt and black pepper as desired.
More about "cooking yukon gold potatoes recipes"
MASHED POTATO CASSEROLE RECIPE - NYT COOKING
This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over. The genius of this recipe, besides its utter deliciousness, is that it can be made the day before, or even two. Cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator. When dinnertime comes, dust it with the cheese, butter and bread crumbs and bake the whole thing off. (And for everything you need to know to make perfect potatoes, visit our potato guide.)
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 341 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 341 per serving
- Heat the oven to 400 degrees. Sprinkle crumbs over the top of the potato casserole and bake until golden and crisp, 30 to 40 minutes.
See details
SCALLOPED YUKON GOLD AND SWEET POTATO GRATIN WITH FRESH ...
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs Recipe
From bonappetit.com
Reviews 4.5
From bonappetit.com
Reviews 4.5
- Preheat oven to 400°F. Cover gratin tightly with foil. Bake 30 minutes. Uncover; bake until top of gratin is golden and most of liquid is absorbed, about 25 minutes longer. Let stand 10 minutes; serve.
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MASHED POTATOES RECIPE - NYT COOKING
Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense. Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste. (And for everything you need to know to make perfect potatoes, visit our potato guide.)
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 222 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 222 per serving
- To keep hot until ready to serve, transfer to serving bowl, dot top with butter, cover tightly and keep in a warm place, like the back of the stove. Potatoes will stay hot for at least 30 minutes. To keep longer, place covered bowl in a pan holding about an inch of gently simmering water. Before serving, mix well.
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YUKON GOLD AND SWEET POTATOES ANNA RECIPE - MARTHA STEWART
Sweet potatoes give the classic French sliced-and-layered potato dish pommes Anna a fall twist. This recipe appears in our cookbook "Martha Stewart's Vegetables" (Clarkson Potter).
From marthastewart.com
Reviews 3.0
Total Time 1 hours 10 minutes
Category Gluten-Free Recipes
From marthastewart.com
Reviews 3.0
Total Time 1 hours 10 minutes
Category Gluten-Free Recipes
- Cook potatoes over medium-high heat until butter vigorously bubbles in pan, about 4 minutes. Transfer to oven and bake 30 minutes. Tent loosely with foil and continue to bake until potatoes are easily pierced with a knife, about 20 minutes more. Remove from oven, and run a heatproof flexible spatula around edges of potatoes to loosen. Let cool; carefully invert onto a plate, cut into wedges, and serve.
See details
GREEK LEMON POTATOES RECIPE - NYT COOKING
For the dreamiest roasted potatoes — with creamy insides and very crispy outsides — follow this classic Greek method of roasting peeled potatoes in equal parts olive oil, lemon juice and chicken stock. The potatoes soak up the flavorful liquid, allowing the insides to remain tender while the outsides crisp in the oven’s high heat. You can follow the same method for russet potatoes, though the final result will be less moist.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine greek
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine greek
- Roast the potatoes, flipping halfway through, until fork-tender, dark brown and crispy on top, 55 to 60 minutes. (If the potatoes are cooked through but not as crispy as you’d like, run them under the broiler for a few minutes.) Sprinkle with flaky salt and black pepper as desired.
See details
POTATO AND LEEK GRATIN RECIPE - COOKING LIGHT
A mandoline will slice the potatoes quickly and to the exact same thickness, though a sharp knife will also work. Instead of burying the potatoes and leeks in cream, a drizzle of milk is added to every layer of the gratin; the potatoes get wonderfully crisp and tender, and the cheeses form a melty, golden crust. The result is a rich, rustic potato side with contrasting flavors and textures—a bit of crunch to round out the stuffing, sauces, and mashes on the plate. Reheat leftovers in the oven until crisped and warmed through, and then serve with eggs and a side of fruit for breakfast.
From cookinglight.com
Total Time 45 minutes
Calories 134 per serving
From cookinglight.com
Total Time 45 minutes
Calories 134 per serving
- Preheat oven to 375°F. Combine milk, potatoes, and garlic in a large saucepan; bring to a boil. Reduce heat and simmer 5 minutes or until potatoes are almost tender. Drain in a colander over a bowl, reserving 1/2 cup milk mixture. Melt butter in a 10-inch cast-iron skillet over medium heat. Add leek; cook 8 minutes or until tender, stirring occasionally. Remove pan from heat; place leek mixture in a bowl. Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture. Sprinkle with 1/2 teaspoon salt and 1/4 cup Gruyère cheese. Repeat layers with remaining half of potatoes, remaining half of leek mixture, remaining 1/2 teaspoon salt, and remaining 1/4 cup Gruyère. Drizzle with reserved 1/2 cup milk mixture; sprinkle with Parmesan. Cover pan with foil; bake at 375°F for 25 minutes or until cheese melts. Remove foil from pan. Turn on broiler (do not remove pan from oven). Broil 5 minutes or until bubbly and golden brown. Remove pan from oven, and sprinkle with pepper; cool. Cut into 10 wedges.
See details
MASHED POTATOES RECIPE - NYT COOKING
Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense. Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste. (And for everything you need to know to make perfect potatoes, visit our potato guide.)
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 222 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 222 per serving
- To keep hot until ready to serve, transfer to serving bowl, dot top with butter, cover tightly and keep in a warm place, like the back of the stove. Potatoes will stay hot for at least 30 minutes. To keep longer, place covered bowl in a pan holding about an inch of gently simmering water. Before serving, mix well.
See details
GREEK LEMON POTATOES RECIPE - NYT COOKING
For the dreamiest roasted potatoes — with creamy insides and very crispy outsides — follow this classic Greek method of roasting peeled potatoes in equal parts olive oil, lemon juice and chicken stock. The potatoes soak up the flavorful liquid, allowing the insides to remain tender while the outsides crisp in the oven’s high heat. You can follow the same method for russet potatoes, though the final result will be less moist.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine greek
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine greek
- Roast the potatoes, flipping halfway through, until fork-tender, dark brown and crispy on top, 55 to 60 minutes. (If the potatoes are cooked through but not as crispy as you’d like, run them under the broiler for a few minutes.) Sprinkle with flaky salt and black pepper as desired.
See details
8 YUKON GOLD POTATO RECIPES | ALLRECIPES
Sep 19, 2020 · Yukon gold potatoes are hyper-versatile, with a waxy peel and moist yellow flesh that can be cooked in almost any way. The humble and inexpensive potato is easy to store …
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From allrecipes.com
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YUKON GOLD POTATOES INFORMATION, RECIPES AND FACTS
Yukon Gold potatoes are best suited for cooked applications such as roasting, grilling, frying, mashing, sautéing, and boiling. Extremely versatile, these potatoes can be boiled and mashed or used to make gratins, hash browns, and purees. Yukon Gold potatoes …
From specialtyproduce.com
From specialtyproduce.com
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POTATO AND LEEK GRATIN RECIPE - COOKING LIGHT
Combine milk, potatoes, and garlic in a large saucepan; bring to a boil. Reduce heat and simmer 5 minutes or until potatoes are almost tender. Drain in a colander over a bowl, reserving 1/2 …
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From cookinglight.com
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MASHED POTATOES: SHOULD YOU PEEL YOUR POTATOES?
Oct 30, 2020 · Mashed potatoes regularly appear on many American dinner tables.They accompany the steak, chicken, and sometimes fish—they even star on major holiday menus.From the type of potato to the accompanying fixings, most home cooks have their own twist on the basic recipe. Many chefs recommend removing the skin before you mash potatoes…
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WHAT ARE THE BEST POTATOES FOR ROASTING? | BON APPéTIT
Sep 11, 2019 · Yukon Golds are perfect for mashing, blanching, frying, and most of all, roasting. In fact, Yukon Golds are the best potatoes for roasting out there. Here’s what makes them so great:
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From bonappetit.com
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HOW TO MAKE MASHED POTATOES IN THE ... - MOMMY HATES COOKI…
Feb 05, 2020 · What type of potatoes should you use? This recipe works well for Yukon Gold Potatoes or Russet Potatoes. It’s best to wash and peel them first, then you will use a potato masher to mash them right in the pot of the Foodi. This recipe will use 3 pounds of potatoes.
From mommyhatescooking.com
From mommyhatescooking.com
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CLASSIC YUKON GOLD MASHED POTATOES - A BEAUTIFUL PLATE
Nov 15, 2019 · Tips for Success: If using large Yukon gold potatoes, I like to cut them into quarters for faster cooking. If the potatoes are smaller or various sizes, keep the potato pieces close in size to ensure even cooking. Some potatoes …
From abeautifulplate.com
From abeautifulplate.com
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AIR FRYER ROASTED YUKON GOLD POTATOES - THE MAMA MAVEN BL…
Dec 27, 2019 · I am nuts about roasted potatoes, especially the yukon gold potatoes and the red bliss potatoes. However, I have to watch my fat intake (thanks, Gastroparesis!) so any time I make roasted potatoes, it needs to be in my air fryer.You just need four ingredients to make my Air Fryer Roasted Yukon Gold Potatoes – sea salt, a garlic and herb blend, yukon gold potatoes…
From themamamaven.com
From themamamaven.com
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31 WAYS TO USE YUKON GOLD POTATOES - TASTE OF HOME
Jan 03, 2021 · Buttery Mashed Potatoes These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm the cream and butter before adding them to the potatoes…
From tasteofhome.com
From tasteofhome.com
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PERFECT YUKON GOLD MASHED POTATOES | WILLIAMS SONOMA
Feb 10, 2014 · Yukon Gold potatoes are buttery, sweet boiling potatoes that are perfect for mashing. Although mashed potatoes are best made just before serving, they can be cooked the day before. To reheat the potatoes…
From williams-sonoma.com
From williams-sonoma.com
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OVEN ROASTED YUKON GOLD POTATOES RECIPE - EAT SIMPLE F…
This crispy and healthy oven roasted Yukon gold potatoes recipe is perfect for baking small peeled yellow potatoes in the oven. Cut 'em in half, drizzle potatoes with oil, and bake/roast (425F) on a …
From eatsimplefood.com
From eatsimplefood.com
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HOW TO BAKE YUKON GOLD POTATOES - LEAFTV
Baked Yukon Gold potatoes aren't the same as the traditional baked russet potato or sweet potato. While you can prepare whole baked potatoes with Yukon Golds, this variety is better suited to serving as roasted potatoes…
From leaf.tv
From leaf.tv
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HEALTHY POTATO RECIPES | COOKING LIGHT
The combination of buttery Yukon gold and fluffy baking potatoes offers richness and a nice contrast both in flavor and texture. We recommend using a food mill to ensure the potatoes are evenly …
From cookinglight.com
From cookinglight.com
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I TRIED MARTHA STEWART'S BAKED YUKON GOLD POTATO | KITCHN
Dec 05, 2020 · As Martha mentions in her caption, Yukon gold potatoes aren’t typically used to make baked potatoes. Instead, because of their thin, flavorful skin and low starch content, they’re more often used for crispy roasted potatoes, mashed potatoes, or the popular crash hot potatoes.Russet potatoes, on the other hand, are considered the standard for baked potatoes.
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From thekitchn.com
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BREAKFAST POTATOES RECIPE {CRISPY OVEN ... - COOKING CLASSY
Use Yukon gold potatoes in place of red potatoes. Try with other seasonings or herbs. You can peel potatoes if preferred. Add some minced garlic near the end for garlicky breakfast potatoes. Finish with cheddar cheese during the last few minutes for cheesy breakfast potatoes. Use these potatoes …
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INSTANT POT BOILED POTATOES (RUSSET, GOLD, RED, BABY ...
Jan 25, 2020 · A Basic Cooking Technique That is Easy to Master. There is just something about potatoes that sings comfort and joy, whether it's the starchy goodness of Russet, the creaminess of Yukon gold or the butteriness of baby (aka new) potato.. I used to boil potatoes …
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YUKON GOLD POTATOES INFORMATION, RECIPES AND FACTS
Yukon Gold potatoes are best suited for cooked applications such as roasting, grilling, frying, mashing, sautéing, and boiling. Extremely versatile, these potatoes can be boiled and mashed or used to make gratins, hash browns, and purees. Yukon Gold potatoes …
From specialtyproduce.com
From specialtyproduce.com
See details
31 WAYS TO USE YUKON GOLD POTATOES - TASTE OF HOME
Jan 03, 2021 · Buttery Mashed Potatoes These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm the cream and butter before adding them to the potatoes…
From tasteofhome.com
From tasteofhome.com
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INSTANT POT BOILED POTATOES (RUSSET, GOLD, RED, BABY ...
Jan 25, 2020 · A Basic Cooking Technique That is Easy to Master. There is just something about potatoes that sings comfort and joy, whether it's the starchy goodness of Russet, the creaminess of Yukon gold or the butteriness of baby (aka new) potato.. I used to boil potatoes …
From spicecravings.com
From spicecravings.com
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10 BEST POTATO CASSEROLE WITH REAL POTATOES RECIPES - YUM…
Jan 29, 2022 · The Best Potato Casserole With Real Potatoes Recipes on Yummly | Cheeseburger And Potato Casserole, Loaded Baked Potato Casserole, Easy Creamy Chicken And Potato Casserole ... paprika, salt, Yukon Gold potatoes, shredded cheddar cheese and 9 more. Guided. Pork Chop and Scalloped Potato ... Crisco Original No-Stick Cooking …
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