RUST HOW TO COOK MEAT RECIPES

HOW TO COOK A BOTTOM ROUND ROAST – THE KITCHEN COMMUNITY

How to Cook a Bottom Round Roast – The Kitchen Community image

When it comes to cooking beef, there are plenty of portions of meat that you can choose from each area of the animal: whether it’s thin rib, thick rib, sirloin or flank.Each cut of meat offers the meat-eater different textures and flavors, each one can be adapted for a range of different dishes.If you’re a

Provided by Cassie Marshall

Ingredients

MEAT PIE WITH HOT WATER CRUST RECIPE | ALLRECIPES

Meat Pie with Hot Water Crust Recipe | Allrecipes image

Really authentic meat pie recipe handed down through my family.

Provided by Kalindaso

Categories Meat and Poultry Pork Pork Tenderloin Recipes

Total Time 2 hours 40 minutes

Prep Time 30 minutes

Cook Time 2 hours 0 minutes

Yield 1 10-inch pie

Number Of Ingredients 15

Ingredients

¾ cup lard
1 cup boiling water
5?? cups all-purpose flour
½ teaspoon salt
2 pounds ground pork sausage
½ pound ground pork
½ pound lean pork tenderloin, sliced into small pieces
1 onion, finely chopped
½ cup chopped fresh parsley
1 teaspoon ground black pepper
1 teaspoon dried thyme
1 teaspoon mixed herbs
1 pinch medium curry powder, or to taste
1 pound smoked streaky bacon
2 tablespoons milk, or as needed

Steps:

Heat lard in a large microwave-safe bowl until melted, 30 seconds to 1 minute. Stir in boiling water.
Combine flour and salt in a large bowl. Make a well in the center and pour in lard mixture. Mix with a wooden spoon until a smooth, slightly sticky ball of dough forms.
Dust a flat work surface with flour and knead dough for 2 minutes. Roll out 3/4 of the dough into a 1/3-inch thick circle. Press over the bottom and all the way up the sides of a 10-inch springform pan. Roll out remaining dough into a 1/3-inch thick circle for the top of the pie.
Freeze pie crust base and top until firm, about 10 minutes.
Meanwhile, combine ground sausage, ground pork, pork tenderloin, onion, parsley, pepper, thyme, mixed herbs, and curry powder in a large bowl. Mix into a paste.
Preheat the oven to 375 degrees F (190 degrees C).
Line the bottom and sides of the pastry crust with streaky bacon. Press in 1/2 of the pork mixture. Cover with 3 to 4 slices of streaky bacon. Press in remaining pork mixture; arrange remaining streaky bacon on top. Brush pastry rim with milk and add the top crust. Pinch the edges together to seal. Brush the top with milk and cut 2 slits in the top of the pie.
Bake pie in the preheated oven for 1 hour. Reduce the oven temperature to 300 degrees F (150 degrees C) and bake until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour more.
Cool pie completely before removing from the pan.

Nutrition Facts : Calories 639.8 calories, CarbohydrateContent 44.6 g, CholesterolContent 89.7 mg, FatContent 38.1 g, FiberContent 1.9 g, ProteinContent 27.2 g, SaturatedFatContent 13.7 g, SodiumContent 1079.4 mg, SugarContent 0.7 g

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