PITZELLS RECIPES

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PIZZELLES I RECIPE | ALLRECIPES



Pizzelles I Recipe | Allrecipes image

You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.

Provided by Ed

Categories     World Cuisine    European    Italian

Yield 60 cookies

Number Of Ingredients 6

2 cups margarine
12 eggs
3 cups white sugar
8 teaspoons baking powder
7 cups all-purpose flour
4 tablespoons anise extract

Steps:

  • Mix ingredients in order given. Should be the consistency of a drop cookie.
  • Heat Pizzelle Iron. Drop about 1 heaping teaspoon on hot iron, wait approx. 40 seconds.

Nutrition Facts : Calories 323.8 calories, CarbohydrateContent 42.9 g, CholesterolContent 74.4 mg, FatContent 14.2 g, FiberContent 0.8 g, ProteinContent 5.7 g, SaturatedFatContent 2.7 g, SodiumContent 298.9 mg, SugarContent 20.3 g

PIZZELLE-ITALIAN TRADITION RECIPE | ALLRECIPES



Pizzelle-Italian Tradition Recipe | Allrecipes image

This requires a pizzelle iron, similar to a waffle iron in appearance. Makes thin wafer-like cookies with snowflake designs, an Italian tradition for Christmas or anytime.

Provided by Tiffany R. Coffman

Categories     World Cuisine    European    Italian

Yield 1 1/2 dozen

Number Of Ingredients 7

6 eggs
1?½ cups white sugar
1 cup butter, melted
1 teaspoon lemon zest
1 teaspoon vanilla extract
3?½ cups all-purpose flour
4 teaspoons baking powder

Steps:

  • In a medium bowl, beat the eggs with an electric mixer until light. Add the sugar, butter, lemon zest and vanilla, mix well. Stir in the flour and baking powder.
  • Heat pizzelle iron. Drop batter by teaspoonfuls onto the center of the patterns, close the lid and cook for about 30 seconds. Test the cooking time on the first one, because temperatures may vary. Remove cookies carefully from the iron and cool on wire racks.

Nutrition Facts : Calories 805.5 calories, CarbohydrateContent 107 g, CholesterolContent 267.3 mg, FatContent 36.4 g, FiberContent 2 g, ProteinContent 14.1 g, SaturatedFatContent 21.1 g, SodiumContent 614.5 mg, SugarContent 50.7 g

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