TEXAS STYLE BREAKFAST BURRITOS RECIPE - FOOD.COM
Make and share this Texas Style Breakfast Burritos recipe from Food.com.
Total Time 28 minutes
Prep Time 8 minutes
Cook Time 20 minutes
Yield 12 burritos, 12 serving(s)
Number Of Ingredients 12
Steps:
- mix eggs salt pepper and milk and beat until foam starts.
- cook and drain breakfast sausage with onion in skillet.
- grill ham.
- grill bacon.
- deep fry crispy crowns or tater tots or favorite potatoes.
- add meat, taters and (sliced fresh jalepenos completely optional) to large skillet.
- set temp to medium low on range.
- add egg mixture.
- let mixture cook slow shaking skillet to allow uncooked eggs to bottom like an omelet.
- in seperate skillet heat tortillas with slice of cheese.
- when eggs have cooked to desired doneness.
- assemble burrito by adding egg meat mixture to cheese.
- add picante, pepper sauce, red chile sauce or fresh salsa as desired.
- serve with cold beer.
Nutrition Facts : Calories 369, FatContent 22.8, SaturatedFatContent 9.8, CholesterolContent 228, SodiumContent 697.5, CarbohydrateContent 19.6, FiberContent 1.4, SugarContent 1.9, ProteinContent 20.4
TEXAS PORK BURRITOS RECIPE: HOW TO MAKE IT
I've been experimenting with green enchilada sauce lately, and it sure lights up the taste of this delicious pork stew. —Sally Sibthorpe, Shelby Township, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 07 hours 10 minutes
Prep Time 40 minutes
Cook Time 06 hours 30 minutes
Yield 10 servings.
Number Of Ingredients 17
Steps:
- Sprinkle pork with salt and pepper. In a large skillet, brown meat in oil in batches. Transfer to a 3-qt. slow cooker. Combine the enchilada sauce, onion, carrots, olives, broth, cumin, garlic and oregano; pour over meat. Cover and cook on low for 6-8 hours or until meat is tender., Combine flour and sour cream; stir into meat mixture. Cover and cook on high for 30 minutes or until thickened. Stir in cilantro., Spoon 2/3 cup pork mixture onto each tortilla; top with about 3 tablespoons cheese. Roll up tightly.
Nutrition Facts : Calories 710 calories, FatContent 37g fat (14g saturated fat), CholesterolContent 191mg cholesterol, SodiumContent 1270mg sodium, CarbohydrateContent 35g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 56g protein.
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