LETTUCE TORTILLA WRAPS RECIPES

Name: BLT Wraps
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 16 ready-to-serve fully cooked bacon strips, warmed if desired; 8 flour tortillas (8 inches), room temperature; 4 cups chopped lettuce; 2 cups chopped tomatoes (3 small tomatoes); 2 cups shredded cheddar cheese; 1/2 cup ranch salad dressing

BLT WRAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

BLT Wraps Recipe: How to Make It - Taste of Home image

My mom and I used to make these easy wrap-ups for summer days at the lake with our entire family. These days, we love to bring them to picnics and days in the park. —Jonnah Burks, Brighton, Missouri

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

16 ready-to-serve fully cooked bacon strips, warmed if desired
8 flour tortillas (8 inches), room temperature
4 cups chopped lettuce
2 cups chopped tomatoes (3 small tomatoes)
2 cups shredded cheddar cheese
1/2 cup ranch salad dressing

Steps:

Place 2 bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. Fold 1 side of the tortilla over filling and roll up.

Nutrition Facts : Calories 409 calories, FatContent 25g fat (9g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 689mg sodium, CarbohydrateContent 31g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 15g protein.

BLT WRAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

BLT Wraps Recipe: How to Make It - Taste of Home image

My mom and I used to make these easy wrap-ups for summer days at the lake with our entire family. These days, we love to bring them to picnics and days in the park. —Jonnah Burks, Brighton, Missouri

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

16 ready-to-serve fully cooked bacon strips, warmed if desired
8 flour tortillas (8 inches), room temperature
4 cups chopped lettuce
2 cups chopped tomatoes (3 small tomatoes)
2 cups shredded cheddar cheese
1/2 cup ranch salad dressing

Steps:

Place 2 bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. Fold 1 side of the tortilla over filling and roll up.

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