ANGOLOTTI RECIPES

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AGNOLOTTI WITH ARTICHOKE SAUCE RECIPE | FOOD NETWORK ...



Agnolotti With Artichoke Sauce Recipe | Food Network ... image

Provided by Food Network Kitchen

Categories     main-dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 11

1 9-ounce package frozen artichoke hearts, thawed and coarsely chopped
1 cup half-and-half
1 clove garlic, smashed
1/8 teaspoon red pepper flakes
Kosher salt
1 cup frozen peas (do not thaw)
1 teaspoon finely grated lemon zest
2 teaspoons fresh lemon juice
1 pound refrigerated cheese agnolotti (moon-shaped stuffed pasta) or ravioli
1/4 cup finely grated parmesan cheese
1/4 cup torn fresh basil leaves

Steps:

  • Combine the artichokes, half-and-half, garlic, red pepper flakes and 1/4 teaspoon salt in a large skillet and bring to a simmer over medium heat. Cover and cook until the artichokes are tender, about 5 minutes. Add the peas and continue to cook, covered, until tender, about 5 more minutes. Remove from the heat and stir in the lemon zest and juice. Discard the garlic clove.
  • Meanwhile, bring a large pot of salted water to a boil. Add the agnolotti and cook as the label directs. Reserve 1/2 cup cooking water, then drain the pasta and transfer to the skillet with the sauce.
  • Add the parmesan to the skillet and gently stir until the pasta is coated. Thin the sauce with some of the reserved cooking water. Stir in the basil.

Nutrition Facts : Calories 514, FatContent 22 grams, SaturatedFatContent 10 grams, CholesterolContent 88 milligrams, SodiumContent 995 milligrams, CarbohydrateContent 56 grams, FiberContent 9 grams, ProteinContent 22 grams

AGNOLOTTI WITH ARTICHOKE SAUCE RECIPE | FOOD NETWORK ...



Agnolotti With Artichoke Sauce Recipe | Food Network ... image

Provided by Food Network Kitchen

Categories     main-dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 11

1 9-ounce package frozen artichoke hearts, thawed and coarsely chopped
1 cup half-and-half
1 clove garlic, smashed
1/8 teaspoon red pepper flakes
Kosher salt
1 cup frozen peas (do not thaw)
1 teaspoon finely grated lemon zest
2 teaspoons fresh lemon juice
1 pound refrigerated cheese agnolotti (moon-shaped stuffed pasta) or ravioli
1/4 cup finely grated parmesan cheese
1/4 cup torn fresh basil leaves

Steps:

  • Combine the artichokes, half-and-half, garlic, red pepper flakes and 1/4 teaspoon salt in a large skillet and bring to a simmer over medium heat. Cover and cook until the artichokes are tender, about 5 minutes. Add the peas and continue to cook, covered, until tender, about 5 more minutes. Remove from the heat and stir in the lemon zest and juice. Discard the garlic clove.
  • Meanwhile, bring a large pot of salted water to a boil. Add the agnolotti and cook as the label directs. Reserve 1/2 cup cooking water, then drain the pasta and transfer to the skillet with the sauce.
  • Add the parmesan to the skillet and gently stir until the pasta is coated. Thin the sauce with some of the reserved cooking water. Stir in the basil.

Nutrition Facts : Calories 514, FatContent 22 grams, SaturatedFatContent 10 grams, CholesterolContent 88 milligrams, SodiumContent 995 milligrams, CarbohydrateContent 56 grams, FiberContent 9 grams, ProteinContent 22 grams

HOW TO MAKE AGNOLOTTI - GREAT ITALIAN CHEFS
To cook the agnolotti, bring a large pan of lightly salted water to the boil and cook for 2–3 minutes before draining and tossing in olive oil Serving suggestions
From greatitalianchefs.com
See details


AGNOLOTTI - SAVEUR: AUTHENTIC RECIPES, FOOD, DRINKS ...
From saveur.com
See details


AGNOLOTTI RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
See details


TOP 10 BEST AGNOLOTTI RECIPES
Feb 24, 2021 · Top 10 Best Agnolotti Recipes. We all love Italian pasta recipes because they are some of the most delicious things in the …
From topinspired.com
See details


AGNOLOTTI RECIPE - AGNOLOTTI FILLED WITH MEAT | HANK SHAW
Dec 21, 2017 · TO FINISH ▢ 1/2 cup unsalted butter ▢ 1/3 cup toasted pine nuts or walnuts ▢ 12 fresh sage leaves, sliced thin
From honest-food.net
See details


AGNOLOTTI FILLING RECIPES
From tfrecipes.com
See details


HOW TO MAKE AGNOLOTTI WITH CHEF THOMAS KELLER - 2022 ...
Apr 15, 2019 · Agnolotti are stuffed pasta filled with a “farce”—or filling—that can be made of cheese, meat, fish, or a combination of those ingredients. The pasta style originated in the Piedmont region of Italy. They’re made from a rich, egg-based pasta dough that can be thick or thin, but is always pillow shaped. Agnolotti al plin, or “pinched” agnolotti…
From masterclass.com
See details


HOW TO MAKE AGNOLOTTI - GREAT ITALIAN CHEFS
To cook the agnolotti, bring a large pan of lightly salted water to the boil and cook for 2–3 minutes before draining and tossing in olive oil Serving suggestions
From greatitalianchefs.com
See details


AGNOLOTTI - SAVEUR: AUTHENTIC RECIPES, FOOD, DRINKS ...
Mar 18, 2019 · Instructions Make the dough: Pulse together flour and semolina in a food processor. With the motor running, gradually add yolks,... Make the filling: Heat a 6-qt. pan over medium heat. Add spinach and 2 tbsp. water; cook, covered, until wilted, 3–5...
From saveur.com
See details


AGNOLOTTI RECIPE - GREAT BRITISH CHEFS
Method 1. For the pappa al pomodoro, add 100ml of olive oil to a large saucepan and place over a medium heat. Once the oil is... 2. Heat the remaining 100ml of olive oil in a small pan until it reaches 85°C (or until hot but not smoking). 3. Preheat the oven to 90°C/gas …
From greatbritishchefs.com
See details


TOP 10 BEST AGNOLOTTI RECIPES
Feb 24, 2021 · Top 10 Best Agnolotti Recipes. We all love Italian pasta recipes because they are some of the most delicious things in the world. There are lots of different types of pasta in Italian cuisine like spaghetti, cannelloni, tortellini, gnocchi, ravioli, and many, many …
From topinspired.com
See details


AGNOLOTTI RECIPE - AGNOLOTTI FILLED WITH MEAT | HANK SHAW
Dec 21, 2017 · TO FINISH ▢ 1/2 cup unsalted butter ▢ 1/3 cup toasted pine nuts or walnuts ▢ 12 fresh sage leaves, sliced thin
From honest-food.net
See details


AGNOLOTTI FILLING RECIPES
AGNOLOTTI DEL PLIN, THE BEST VALENTINE'S RECIPE - ITALIAN ... Heat 2 tbsp of EVOO in a roasting pots. When the oil shimmers, add the chopped carrot, celery and onion in one pot. Cook... Opened the veal loin like a book, pound it flat with a meat mallet, season it with …
From tfrecipes.com
See details


HOW TO MAKE AGNOLOTTI WITH CHEF THOMAS KELLER - 2022 ...
Aug 03, 2021 · Agnolotti are stuffed pasta filled with a “farce”—or filling—that can be made of cheese, meat, fish, or a combination of those ingredients. The pasta style originated in the Piedmont region of Italy. They’re made from a rich, egg-based pasta dough that can be thick or thin, but is always pillow shaped. Agnolotti al plin, or “pinched” agnolotti…
From masterclass.com
See details


AGNOLOTTI DEL PLIN - PASTA RECIPE ON EATALY MAGAZINE | EATALY
Agnolotti del Plin (Agnolotti del Plin) Recipe courtesy of Eataly. Yield: 6 servings. For the Dish: 1 teaspoon salt, plus more for pasta water 8-10 tablespoons butter 10 sage leaves 1 cup grated Grana Padano or Parmigiano Reggiano 1 fresh white truffle (optional!) For the …
From eataly.com
See details


HOMEMADE AGNOLOTTI PASTA - A BEAUTIFUL PLATE
Jan 17, 2014 · In a mixing bowl, combine the ricotta, egg yolk, lukeward Swiss chard mixture, nutmeg, and cheese until mixed. Season mixture to taste with salt and pepper. Transfer mixture to a large piping bag fitted with a small round tip. Assemble Agnolotti: Once the …
From abeautifulplate.com
See details


HOW TO MAKE AGNOLOTTI - GREAT ITALIAN CHEFS
To cook the agnolotti, bring a large pan of lightly salted water to the boil and cook for 2–3 minutes before draining and tossing in olive oil Serving suggestions
From greatitalianchefs.com
See details


AGNOLOTTI - SAVEUR: AUTHENTIC RECIPES, FOOD, DRINKS ...
Mar 18, 2019 · Instructions Make the dough: Pulse together flour and semolina in a food processor. With the motor running, gradually add yolks,... Make the filling: Heat a 6-qt. pan over medium heat. Add spinach and 2 tbsp. water; cook, covered, until wilted, 3–5...
From saveur.com
See details


AGNOLOTTI RECIPE - GREAT BRITISH CHEFS
Method 1. For the pappa al pomodoro, add 100ml of olive oil to a large saucepan and place over a medium heat. Once the oil is... 2. Heat the remaining 100ml of olive oil in a small pan until it reaches 85°C (or until hot but not smoking). 3. Preheat the oven to 90°C/gas …
From greatbritishchefs.com
See details


TOP 10 BEST AGNOLOTTI RECIPES
Feb 24, 2021 · Top 10 Best Agnolotti Recipes. We all love Italian pasta recipes because they are some of the most delicious things in the world. There are lots of different types of pasta in Italian cuisine like spaghetti, cannelloni, tortellini, gnocchi, ravioli, and many, many …
From topinspired.com
See details


AGNOLOTTI RECIPE - AGNOLOTTI FILLED WITH MEAT | HANK SHAW
Dec 21, 2017 · TO FINISH ▢ 1/2 cup unsalted butter ▢ 1/3 cup toasted pine nuts or walnuts ▢ 12 fresh sage leaves, sliced thin
From honest-food.net
See details


AGNOLOTTI FILLING RECIPES
AGNOLOTTI DEL PLIN, THE BEST VALENTINE'S RECIPE - ITALIAN ... Heat 2 tbsp of EVOO in a roasting pots. When the oil shimmers, add the chopped carrot, celery and onion in one pot. Cook... Opened the veal loin like a book, pound it flat with a meat mallet, season it with …
From tfrecipes.com
See details


HOW TO MAKE AGNOLOTTI WITH CHEF THOMAS KELLER - 2022 ...
Aug 03, 2021 · Agnolotti are stuffed pasta filled with a “farce”—or filling—that can be made of cheese, meat, fish, or a combination of those ingredients. The pasta style originated in the Piedmont region of Italy. They’re made from a rich, egg-based pasta dough that can be thick or thin, but is always pillow shaped. Agnolotti al plin, or “pinched” agnolotti…
From masterclass.com
See details


AGNOLOTTI DEL PLIN - PASTA RECIPE ON EATALY MAGAZINE | EATALY
Agnolotti del Plin (Agnolotti del Plin) Recipe courtesy of Eataly. Yield: 6 servings. For the Dish: 1 teaspoon salt, plus more for pasta water 8-10 tablespoons butter 10 sage leaves 1 cup grated Grana Padano or Parmigiano Reggiano 1 fresh white truffle (optional!) For the …
From eataly.com
See details


HOMEMADE AGNOLOTTI PASTA - A BEAUTIFUL PLATE
Jan 17, 2014 · In a mixing bowl, combine the ricotta, egg yolk, lukeward Swiss chard mixture, nutmeg, and cheese until mixed. Season mixture to taste with salt and pepper. Transfer mixture to a large piping bag fitted with a small round tip. Assemble Agnolotti: Once the …
From abeautifulplate.com
See details


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