TASTE OF HOME BROCCOLI CAULIFLOWER SALAD RECIPE RECIPES

Name: Cauliflower Broccoli Salad
Prep time: 15 min
Total time: 15 min
Yield: 20 servings
Ingredients: 1 medium head cauliflower, broken into florets (about 7-1/2 cups); 1 medium bunch broccoli, cut into florets (about 4 cups); 2 cups seedless red grapes; 6 green onions with tops, sliced; 2 cups shredded part-skim mozzarella cheese; 2 cups mayonnaise; 1/4 cup grated Parmesan cheese; 2 tablespoons sugar; 2 tablespoons white vinegar; 1/2 to 1 pound sliced bacon, cooked and crumbled; Leaf lettuce, optional

CAULIFLOWER BROCCOLI SALAD RECIPE: HOW TO MAKE IT

Cauliflower Broccoli Salad Recipe: How to Make It image

This broccoli cauliflower salad has been to as many family gatherings as I have! It holds well and leftovers are still tasty a day later. —Linda Kangas, Outlook, Saskatchewan

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 20 servings

Number Of Ingredients 11

Ingredients

1 medium head cauliflower, broken into florets (about 7-1/2 cups)
1 medium bunch broccoli, cut into florets (about 4 cups)
2 cups seedless red grapes
6 green onions with tops, sliced
2 cups shredded part-skim mozzarella cheese
2 cups mayonnaise
1/4 cup grated Parmesan cheese
2 tablespoons sugar
2 tablespoons white vinegar
1/2 to 1 pound sliced bacon, cooked and crumbled
Leaf lettuce, optional

Steps:

In a large bowl, combine the cauliflower, broccoli, grapes, onions and mozzarella cheese. Combine the mayonnaise, Parmesan cheese, sugar and vinegar; pour over vegetable mixture and toss to coat., Cover and refrigerate for at least 2 hours. Just before serving, stir in bacon. If desired, line serving bowl with lettuce leaves; transfer salad to serving bowl. If desired, garnish with additional grapes.

Nutrition Facts : Calories 248 calories, FatContent 22g fat (4g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 269mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

BROCCOLI AND CAULIFLOWER SALAD RECIPE: HOW TO MAKE IT

Broccoli and Cauliflower Salad Recipe: How to Make It image

My family loves the "crunch" of this broccoli and cauliflower salad...and each crisp ingredient adds to that delight! The secret of this recipe is to make the dressing a day ahead to allow the flavors to blend.

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 11

Ingredients

2 cups mayonnaise
1/2 cup sugar
1/3 cup grated Parmesan cheese
2 tablespoons vinegar
2 tablespoons finely chopped onion
1/2 cup raisins
1 bunch broccoli, cut into florets
1 small head cauliflower, cut into florets
1 can (8 ounces) sliced water chestnuts, drained
1/2 pound bacon, cooked and crumbled
2/3 cup slivered toasted almonds

Steps:

In a small bowl, combine mayonnaise, sugar, Parmesan cheese, vinegar, onion and raisins; refrigerate several hours or overnight. Just before serving, combine broccoli, cauliflower, water chestnuts, bacon and almonds in a large bowl. Pour dressing over and toss to coat.

Nutrition Facts : Calories 548 calories, FatContent 44g fat (7g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 1043mg sodium, CarbohydrateContent 25g carbohydrate (18g sugars, FiberContent 4g fiber), ProteinContent 14g protein.

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CAULIFLOWER BROCCOLI SALAD RECIPE: HOW TO MAKE IT

This broccoli cauliflower salad has been to as many family gatherings as I have! It holds well and leftovers are still tasty a day later. —Linda Kangas, Outlook, Saskatchewan
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