TOP DRESSING NEAR ME RECIPES

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HOMEMADE DRESSING RECIPE - FOOD.COM



Homemade Dressing Recipe - Food.com image

This dressing recipe has been passed on from generation to generation. Our Thanksgiving would not be complete without this dressing! Throughout the years, we have added mushrooms. But when kids came into the picture again, we had to take them out. This dressing is so good that we would make 2 pans of it, one with onions and one without for the relatives that couldn't tolerate onions any longer (usually the older generation). Regardless, we always have this dressing!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 9

5 -6 cups homemade cornbread, cubed
4 -5 cups homemade biscuits, cubed
1/4-1/2 cup butter, melted
1 cup celery, chopped
1/2 cup onion, chopped
2 eggs, well beaten
5 -6 cups chicken stock, equal to cornbread
poultry seasoning, to taste, at least 1/2 tsp
salt and pepper, to taste

Steps:

  • Saute the onion and celery in the butter until tender. Add mushrooms if you would like!
  • Combine all ingredients in a large bowl; mix well. I use a healthy sprinkling of poultry seasoning -- that is what makes it smell soooo good while cooking!
  • Place into a 13x9x2 inch baking dish.
  • Bake at 350 degrees for 25 to 30 minutes.
  • If dressing begins to look too dry, add more chicken stock. (While waiting on the turkey to finish, you might leave the dressing in the oven -- in this case, add more chicken stock!).

Nutrition Facts : Calories 172.3, FatContent 11.8, SaturatedFatContent 6, CholesterolContent 96.8, SodiumContent 377.7, CarbohydrateContent 9, FiberContent 0.5, SugarContent 4.2, ProteinContent 7.5

BREAD DRESSING FOR TURKEY RECIPE - FOOD.COM



Bread Dressing for Turkey Recipe - Food.com image

Make and share this Bread Dressing for Turkey recipe from Food.com.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 10 serving(s)

Number Of Ingredients 10

1/4 cup finely chopped onion
1/2 cup chopped celery
1/3 cup butter
4 cups bread cubes
1 teaspoon pepper
2 eggs, beaten
1/2 teaspoon salt
1/2 teaspoon ground sage
1/2 teaspoon poultry seasoning
chicken broth

Steps:

  • Sauté onion and celery in the butter until tender.
  • Combine onion mixture with bread, pepper, eggs, salt, sage and poultry seasoning in a large mixing bowl.
  • Stir in broth until well moistened.
  • Bake in a greased foil-covered shallow baking dish at 325° for about 35 to 45 minutes.
  • Take the cover off the last 5 minutes to brown.

Nutrition Facts : Calories 109.1, FatContent 7.6, SaturatedFatContent 4.3, CholesterolContent 53.5, SodiumContent 260.3, CarbohydrateContent 7.9, FiberContent 0.6, SugarContent 0.9, ProteinContent 2.5

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