MAKE PERFECT HARD BOILED EGGS RECIPES

Name: Hard-Boiled Eggs
Yield: 5 to 6 servings

PERFECT HARD-BOILED EGGS RECIPE | INA GARTEN | FOOD NET…

Perfect Hard-Boiled Eggs Recipe | Ina Garten | Food Net… image

Provided by Ina Garten

Yield 5 to 6 servings

Number Of Ingredients 1

Ingredients

Extra-large eggs

Steps:

Place the eggs in a saucepan and add enough cold water to cover.
Bring the water to a boil and immediately turn off the heat. Let the eggs sit in the pan for 15 minutes.
Remove the eggs to a bowl and allow to rest for at least 2 minutes. When the eggs are cool enough to handle, crack the eggs on each side and then roll them back and forth with your hand, breaking up the shell. Remove and discard the shell.

26 EASY, INVENTIVE RECIPES WITH HARD-BOILED EGGS | YUMMLY

26 Easy, Inventive Recipes with Hard-Boiled Eggs | Yummly image

Simple; works like a charm

Provided by Ashlee Marie

Total Time 35 minutes

Yield 4

Number Of Ingredients 4

Ingredients

Nutrition Facts : Calories 220 calories, CarbohydrateContent 2 grams, CholesterolContent 635 milligrams, FatContent 15 grams, ProteinContent 20 grams, SaturatedFatContent 4.5 grams, SodiumContent 1120 milligrams, SugarContent 2 grams

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