CORNBREAD TACO BAKE RECIPE: HOW TO MAKE IT
Cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the corn, tomato sauce, water, green pepper and taco seasoning. Spoon into a greased 2-qt. baking dish., Prepare cornbread mix according to package directions for cornbread. Stir in half of the onions. Spread over beef mixture. Bake, uncovered, at 400° for 20 minutes. , Sprinkle with cheese and remaining onions. Bake until cheese is melted and a toothpick inserted into cornbread layer comes out clean, 3-5 minutes longer.
Nutrition Facts : Calories 541 calories, FatContent 26g fat (9g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 1491mg sodium, CarbohydrateContent 48g carbohydrate (14g sugars, FiberContent 5g fiber), ProteinContent 28g protein.
TACO SKILLET DINNER RECIPE - PILLSBURY.COM
Cook up an easy ground beef skillet dinner in less than 30 minutes!
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
- Add taco seasoning mix, water and macaroni; mix well. Bring to a boil; stir. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until macaroni is of desired doneness, stirring occasionally.
- Sprinkle with cheese and onions. Top with sour cream. Sprinkle with tomato.
Nutrition Facts : Calories 580 , CarbohydrateContent 50 g, CholesterolContent 115 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 37 g, SaturatedFatContent 13 g, ServingSize 1 1/2 Cups, SodiumContent 710 mg, SugarContent 3 g, TransFatContent 1 g
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CORNBREAD TACO BAKE RECIPE: HOW TO MAKE IT
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Reviews 4.7
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Cuisine North America, Mexican
Calories 541 calories per serving
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the corn, tomato sauce, water, green pepper and taco seasoning. Spoon into a greased 2-qt. baking dish., Prepare cornbread mix according to package directions for cornbread. Stir in half of the onions. Spread over beef mixture. Bake, uncovered, at 400° for 20 minutes. , Sprinkle with cheese and remaining onions. Bake until cheese is melted and a toothpick inserted into cornbread layer comes out clean, 3-5 minutes longer.
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