TACO CORNBREAD SKILLET RECIPES

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CORNBREAD TACO BAKE RECIPE: HOW TO MAKE IT



Cornbread Taco Bake Recipe: How to Make It image

Cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (8 ounces) tomato sauce
1/2 cup water
1/2 cup chopped green pepper
1 envelope taco seasoning
1 package (8-1/2 ounces) cornbread/muffin mix
1 can (2.8 ounces) french-fried onions, divided
1/3 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the corn, tomato sauce, water, green pepper and taco seasoning. Spoon into a greased 2-qt. baking dish., Prepare cornbread mix according to package directions for cornbread. Stir in half of the onions. Spread over beef mixture. Bake, uncovered, at 400° for 20 minutes. , Sprinkle with cheese and remaining onions. Bake until cheese is melted and a toothpick inserted into cornbread layer comes out clean, 3-5 minutes longer.

Nutrition Facts : Calories 541 calories, FatContent 26g fat (9g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 1491mg sodium, CarbohydrateContent 48g carbohydrate (14g sugars, FiberContent 5g fiber), ProteinContent 28g protein.

TACO SKILLET DINNER RECIPE - PILLSBURY.COM



Taco Skillet Dinner Recipe - Pillsbury.com image

Cook up an easy ground beef skillet dinner in less than 30 minutes!

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 8

1 lb. lean ground beef
1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
2 1/2 cups water
7 oz. (2 cups) uncooked elbow macaroni
4 oz. (1 cup) shredded Cheddar cheese
2 green onions, sliced
1/2 cup sour cream
1 medium tomato, chopped

Steps:

  • Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • Add taco seasoning mix, water and macaroni; mix well. Bring to a boil; stir. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until macaroni is of desired doneness, stirring occasionally.
  • Sprinkle with cheese and onions. Top with sour cream. Sprinkle with tomato.

Nutrition Facts : Calories 580 , CarbohydrateContent 50 g, CholesterolContent 115 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 37 g, SaturatedFatContent 13 g, ServingSize 1 1/2 Cups, SodiumContent 710 mg, SugarContent 3 g, TransFatContent 1 g

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