HOW MUCH ARE WHITE CASTLE BURGERS RECIPES

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WHITE CASTLE STUFFING RECIPE BY WHITE CASTLE



White Castle Stuffing Recipe by White Castle image

We couldn't stay away from White Castle sliders, so much so that we had to figure out a way to make them on our own. This recipe brings the palm-sized burger to your Thanksgiving table in the form of stuffing. 

Yield 8

Number Of Ingredients 6

10 white castle sliders*
1 1/2 cup diced celery
1 1/4 teaspoon ground thyme
1 1/4 teaspoon ground sage
1 1/2 teaspoon coarse ground black pepper
1/4 cup chicken broth

Steps:

  • Tear the burgers into small pieces into a large mixing bowl with the celery, thyme, sage, and black pepper; toss to combine. Add the chicken broth and toss again. Stuff the mixture into the turkey cavity just before roasting. The recipe makes about 9 cups, enough for a 10-12 pound turkey.
  • Note: Allow one White Castle slider for each pound of turkey, which will be the equivalent of ¾ cup of stuffing per pound.

BEST PIZZA BURGERS RECIPE - BEST BURGER RECIPES - DELISH.COM



Best Pizza Burgers Recipe - Best Burger Recipes - Delish.com image

Looking for a fun and easy cheeseburger recipe? This Pizza Burgers Recipe from Delish.com is the best.

Provided by Lauren Miyashiro

Categories     nut-free    dinner party    weeknight meals    dinner    lunch    main dish    meat

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 14

1 lb.

ground beef

2

cloves garlic, minced

1/4 c.

freshly chopped parsley

Kosher salt

Freshly ground black pepper

2 tbsp.

vegetable oil

2 1/2 c.

marinara, divided

4

slices mozzarella

12

pepperoni slices

4

Kaiser rolls (or hamburger buns)

2 tbsp.

melted butter

2 tsp.

garlic powder

1 tsp.

Italian seasoning

1/4 c.

freshly grated Parmesan

Steps:

  • Preheat oven to 350°. In a medium bowl, combine ground beef, garlic and parsley and mix with spatula until just combined. Using your hands, form 4 equally-sized patties; season both sides with salt and pepper. Heat oil in a large skillet over medium-high heat. Add burgers and cook, 4 to 5 minutes for medium. Flip patties, then immediately pour 2 cups marinara around them in pan. Reduce heat to medium-low and simmer for another minute, then top each with cheese and pepperoni slices. Cover pan and cook until cheese is melty and burger is cooked to your liking, about 3 minutes more. Meanwhile, make garlic buns. Brush melted butter on inside of each half of the rolls and sprinkle with garlic powder, Italian seasoning, and Parmesan. Bake until golden, about 10 minutes. Spread remaining 1/2 cup marinara on bottom buns followed by cooked burgers and the top bun halves.

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