APPLE COIN RECIPES

Name: Apple Kielbasa Coins
Prep time: 30 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Europe, German
Ingredients: 1-1/2 pounds fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices; 1/4 cup apple juice; 1/4 cup apple jelly; 2 tablespoons maple syrup

APPLE KIELBASA COINS RECIPE: HOW TO MAKE IT

Apple Kielbasa Coins Recipe: How to Make It image

Apple juice, jelly and syrup add sweetness to sliced sausage in this stovetop sensation. "My grown children look forward to this breakfast dish on special occasions," writes JoAnn Lee of Kerhonkson, New York.

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1-1/2 pounds fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1/4 cup apple juice
1/4 cup apple jelly
2 tablespoons maple syrup

Steps:

In a large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes. Uncover and cook 5 minutes longer. Drain. Add jelly and syrup; cook and stir until jelly is melted and sausage is coated.

Nutrition Facts : Calories 224 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 980mg sodium, CarbohydrateContent 27g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 14g protein. Diabetic Exchanges 2 lean meat

APPLE KIELBASA COINS RECIPE - FOOD.COM

Apple Kielbasa Coins Recipe - Food.com image

Each year on the night of the Oscars, we fix a meal that has one item from each of the five nominated films for Best Picture. In 2008, "No Country for Old Men" was nominated and this recipe for kielbasa caught my eye. This food "traverses West Texas" as sausage is big in Texas. We tried it and really liked it. This is also a great breakfast dish with pancakes or oatmeal. Hope you like it, too.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 4 ounce servings, 6 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 lbs cooked kielbasa, cut in 1/4 inch slices
1/4 cup apple juice
1/4 cup apple jelly
2 tablespoons real maple syrup

Steps:

In large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes.
Uncover and cook 5 minutes longer.
Drain, add jelly and syrup.
Cook and stir until jelly is melted and sausage is coated.

Nutrition Facts : Calories 409.3, FatContent 30.9, SaturatedFatContent 10.5, CholesterolContent 74.8, SodiumContent 1029.2, CarbohydrateContent 18.6, FiberContent 0.2, SugarContent 14, ProteinContent 13.9

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