CARAMEL APPLE CINNAMON ROLL RECIPES

CARAMEL APPLE DIP RECIPE | ALLRECIPES

Caramel Apple Dip Recipe | Allrecipes image

Sinfully delicious! Sprinkle with nuts and use as a dip for your favorite apples!

Provided by Lori

Categories Dessert Sauces

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 4

Ingredients

16 individually wrapped caramels, unwrapped
¼ cup water
1 (8 ounce) package cream cheese
½ cup brown sugar

Steps:

In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.

Nutrition Facts : Calories 227.1 calories, CarbohydrateContent 29.8 g, CholesterolContent 32.2 mg, FatContent 11.4 g, ProteinContent 3.1 g, SaturatedFatContent 6.7 g, SodiumContent 136.4 mg, SugarContent 26.6 g

PETITE CARAMEL PECAN ROLLS RECIPE - PILLSBURY.COM

Petite Caramel Pecan Rolls Recipe - Pillsbury.com image

These bite-size versions of their bigger cousins are perfect for brunch buffets or snacks.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 7

Ingredients

1/4 cup packed brown sugar
1/4 cup butter or margarine, softened
2 tablespoons light corn syrup
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1/4 cup finely chopped pecans

Steps:

Heat oven to 375°F. In small bowl, mix brown sugar, butter and corn syrup; blend well. Spread in bottom of ungreased 8- or 9-inch round cake pan.
If using crescent rolls: Unroll dough and separate dough into 4 rectangles; firmly press perforations to seal. If using dough sheet: Unroll dough and cut into 4 rectangles.
In small bowl, mix granulated sugar and cinnamon; sprinkle mixture evenly over rectangles. Sprinkle 1 tablespoon of the pecans over each rectangle.
Starting at shorter side, roll up each rectangle; pinch edges to seal. Cut each roll into 4 slices. Place cut side down over brown sugar mixture in pan.
Bake 20 to 27 minutes or until golden brown. Cool in pan 1 minute; turn upside down onto heatproof serving platter or foil. Serve warm or cool.

Nutrition Facts : Calories 120 , CarbohydrateContent 13 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Roll, SodiumContent 150 mg, SugarContent 7 g, TransFatContent 1 1/2 g

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