STIR FRY SPROUTS RECIPES

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SWEET AND SPICY FISH STIR-FRY - HEALTHY FOOD GUIDE



Sweet and spicy fish stir-fry - Healthy Food Guide image

We love this quick sweet and spicy stir-fry that's full of protein and fibre - the perfect meal in a hurry.

Provided by Chrissy Freer

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 9

1 large bunch gai lan (Chinese broccoli), rinsed, drained
600g white fish fillets, cut into thin strips
3cm-piece fresh ginger, peeled, cut into matchsticks
125g punnet baby corn, halved lengthwise
180g bean sprouts
2 tablespoons kecap manis (sweet soy sauce)
fresh red chilli, sliced, to serve
450 pouch microwavable basmati rice, to serve
...

Steps:

  • 1 Remove gai lan stems and cut in half lengthwise. Slice leaves into thirds.
  • 2 Lightly spray a large wok or frying pan with oil and heat over high heat. Add fish and stir-fry for 2 minutes. Add ginger, corn and gai lan stalks and stir-fry for 2 minutes. Add gai lan leaves and one tablespoon water and stir-fry for a further 2 minutes.
  • 3 Add bean sprouts and kecap manis. Stir-fry for 1 minute or until ingredients are evenly coated. Garnish with chilli and serve with basmati rice.

Nutrition Facts : ServingSize 4 serves, Calories 497 calories, FatContent 10.1 g, CarbohydrateContent 57.6 g

SUGAR SNAP PEA STIR-FRY RECIPE: HOW TO MAKE IT



Sugar Snap Pea Stir-Fry Recipe: How to Make It image

Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will complement most any entree, including ham, lamb, chicken or fish. Best of all, it's easy to double for large crowds. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 10

1 pound fresh sugar snap peas
2 teaspoons canola oil
1 garlic clove, minced
2 teaspoons minced fresh gingerroot
1-1/2 teaspoons balsamic vinegar
1-1/2 teaspoons reduced-sodium soy sauce
1 teaspoon sesame oil
Dash cayenne pepper
1 tablespoon minced fresh basil or 1 teaspoon dried basil
2 teaspoons sesame seeds, toasted

Steps:

  • In a large nonstick skillet or wok, saute the peas in canola oil until crisp-tender. Add the garlic, ginger, vinegar, soy sauce, sesame oil and cayenne; saute 1 minute longer. Add basil; toss to combine. Sprinkle with sesame seeds.

Nutrition Facts : Calories 60 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 59mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 vegetable

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SWEET AND SPICY FISH STIR-FRY - HEALTHY FOOD GUIDE
We love this quick sweet and spicy stir-fry that's full of protein and fibre - the perfect meal in a hurry.
From healthyfood.com
Reviews 5
Total Time 15 minutes
Cuisine Asian, Healthy
Calories 497 calories per serving
  • 3 Add bean sprouts and kecap manis. Stir-fry for 1 minute or until ingredients are evenly coated. Garnish with chilli and serve with basmati rice.
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