PORK DAN DAN NOODLES RECIPES

Name: Weeknight Dan Dan Pork
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: Chinese
Ingredients: 1 cup low-sodium chicken broth; 1/2 cup dry sherry; 1/4 cup low sodium soy sauce; 1/4 cup creamy peanut butter (not natural); 2 tbsps chili garlic sauce; 2 tbsps cornstarch; 4 tsps brown sugar; 4 tsps toasted sesame oil; 2 tbsps peanut or other vegetable oil; 2 lbs ground pork; 2 tbsps minced garlic; 2 tbsps minced ginger (I use ginger paste); 1 cup minced fresh cilantro, more for garnish; zest and juice of one lime; 1 lb cooked spaghetti or stir fry noodles; chopped dry-roasted peanuts

WEEKNIGHT DAN DAN PORK - NOBLE PIG

Weeknight Dan Dan Pork - Noble Pig image

Weeknight Dan Dan Pork, a favorite Chinese take out dish, made simpler with easy to find ingredients and served over readily available spaghetti noodles. Almost guaranteed the whole family will ask for a repeat performance of this dish on the regular.

Provided by Cathy

Categories Main Course

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 16

Ingredients

1 cup low-sodium chicken broth
1/2 cup dry sherry
1/4 cup low sodium soy sauce
1/4 cup creamy peanut butter (not natural)
2 tbsps chili garlic sauce
2 tbsps cornstarch
4 tsps brown sugar
4 tsps toasted sesame oil
2 tbsps peanut or other vegetable oil
2 lbs ground pork
2 tbsps minced garlic
2 tbsps minced ginger (I use ginger paste)
1 cup minced fresh cilantro, more for garnish
zest and juice of one lime
1 lb cooked spaghetti or stir fry noodles
chopped dry-roasted peanuts

Steps:

In a medium bowl, whisk together broth, sherry, soy sauce, peanut butter, chili garlic sauce, cornstarch, brown sugar and sesame oil. Set aside.
Heat peanut oil in a large nonstick skillet over medium-high heat. Add ground pork and cook until no longer pink and cooked through, crushing with a spatula to break into small chunks, just as you would with any other ground meat. Continue cooking until any liquid in the pan has been absorbed by the meal (fat/water). Stir in garlic and ginger and cook for another minute. Stir in broth mixture, simmer until thickened, 1-2 minutes more. Stir in cilantro, zest and juice of one lime.
Serve pork over prepared noodles and garnish with crushed peanuts.

Nutrition Facts : Calories 593 kcal, CarbohydrateContent 11 g, ProteinContent 30 g, FatContent 45 g, SaturatedFatContent 14 g, CholesterolContent 109 mg, SodiumContent 817 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving

DAN DAN NOODLES | NZ PORK

Dan Dan Noodles | NZ Pork image

A classic Sichuan dish, these spicy noodles will add some variety to your staple weeknight meals.

Provided by NZ Pork

Prep Time 10 mins prep

Cook Time 20 mins cook

Yield 4

Ingredients

Steps:

Prepare the pan
Prepare the meat
Cook
Rest

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