SWISS CUBE STEAK RECIPES

Name: Easy Swiss Steak
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4 servings.
Ingredients: 4 beef cube steaks (4 ounces each); 1 tablespoon canola oil; 1 medium onion, chopped; 1 celery rib with leaves, chopped; 1 garlic clove, minced; 1 can (14-1/2 ounces) stewed tomatoes, cut up; 1 can (8 ounces) tomato sauce; 1 teaspoon beef bouillon granules; 1 tablespoon cornstarch; 2 tablespoons cold water

EASY SWISS STEAK RECIPE: HOW TO MAKE IT

Easy Swiss Steak Recipe: How to Make It image

Here's a dinner that takes up little of your time. We like it with mashed potatoes, rice or noodles. -Betty Richardson of Springfield, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 40 minutes

Prep Time 10 minutes

Cook Time 01 hours 30 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 beef cube steaks (4 ounces each)
1 tablespoon canola oil
1 medium onion, chopped
1 celery rib with leaves, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 can (8 ounces) tomato sauce
1 teaspoon beef bouillon granules
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Add the tomatoes, tomato sauce and bouillon. Return steaks to the pan. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-3/4 hours or until meat is tender. , Combine cornstarch and water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 255 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 746mg sodium, CarbohydrateContent 18g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat

SWISS STEAK WITH BROWN GRAVY RECIPE - FOOD.COM

Swiss Steak With Brown Gravy Recipe - Food.com image

I found this recipe online years ago and it was an instant hit with my family. It is especially comforting on a cold winter day.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs cube steaks
salt and pepper, to taste
1 cup all-purpose flour
1/2 cup vegetable oil
1 cup diced onion
3 cups beef stock or 3 cups bouillon
1 tablespoon Worcestershire sauce

Steps:

Cut each steak into the desired serving size, if necessary. Salt and pepper each steak lightly and dredge in flour. Shake off excess. Set aside.
If you don't have a skillet with ovenproof handles, you can use a Pyrex dish or an earthenware pan with a cover for the oven. Heat a heavy 12-inch skillet (cast iron, if you have one) with a tight-fitting lid over medium heat. Add the vegetable oil. Brown the cube steaks on both sides and set aside.
Pour off all of the oil except 1/3 cup. Add 1/3 cup of flour to the oil and stir. Allow the mixture ot brown over medium-low heat and stir frequently to prevent it from burning. When the mixture is about the color of peanut butter, add the onion. Stir and allow the onion to cook for about 1 minute.
Slowly add the beef stock, stirring constantly. Add the Wercestershire sauce and simmer for 5-10 minutes.
Return the cube steaks to the pan, cover, and bake in a 275 degree oven for one hour.
Serve with mashed potatoes and your favorite vegetable.

Nutrition Facts : Calories 386.6, FatContent 28, SaturatedFatContent 3.8, CholesterolContent 0, SodiumContent 713.5, CarbohydrateContent 28.5, FiberContent 1.5, SugarContent 2.2, ProteinContent 5.7

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