CREAM CHEESE STUFFED BURGERS RECIPES

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JEAN'S BACON JALAPENO CREAM CHEESE-STUFFED BURGERS RECIPE ...



Jean's Bacon Jalapeno Cream Cheese-Stuffed Burgers Recipe ... image

Delicious hamburgers filled with cream cheese, jalapenos, and bacon crumbles. Serve on buns with your favorite toppings.

Provided by azjean03

Categories     Main Dishes    Burger Recipes    Hamburgers

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 8 burgers

Number Of Ingredients 7

6 slices bacon
2 (8 ounce) packages cream cheese, softened
2 cups seeded and chopped jalapeno peppers
1 pinch salt
2 pounds ground beef
¼ cup rolled oats
8 hamburger buns, split

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
  • Mix cream cheese, jalapeno peppers, and salt together in a bowl. Stir in bacon.
  • Preheat grill for medium heat and lightly oil the grate.
  • Mix ground beef and oats together in a bowl. Divide into 16 portions; flatten into 1/4-inch-thick patties. Make an indentation in the center of 8 patties using a spoon or your fingers. Spoon some of the cream cheese mixture into each indentation. Top with the remaining patties, pressing edges together to seal.
  • Grill patties, taking care not to press down as they cook, until browned, about 10 minutes per side. Place 1 patty inside each bun.

Nutrition Facts : Calories 569 calories, CarbohydrateContent 26.2 g, CholesterolContent 138.5 mg, FatContent 37.9 g, FiberContent 2 g, ProteinContent 29.6 g, SaturatedFatContent 19 g, SodiumContent 615.8 mg, SugarContent 0.9 g

HERB & CHEESE-STUFFED BURGERS RECIPE: HOW TO MAKE IT



Herb & Cheese-Stuffed Burgers Recipe: How to Make It image

Tired of the same old ground beef recipes? This quick-fix burger alternative, with its creamy cheese filling, will wake up your taste buds. —Sherri Cox, Lucasville, Ohio

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 13

1/4 cup shredded cheddar cheese
2 tablespoons cream cheese, softened
2 tablespoons minced fresh parsley
3 teaspoons Dijon mustard, divided
2 green onions, thinly sliced
3 tablespoons dry bread crumbs
2 tablespoons ketchup
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried sage leaves
1 pound lean ground beef (90% lean)
4 hamburger buns, split
Optional toppings: lettuce leaves and tomato slices

Steps:

  • In a small bowl, mix cheddar cheese, cream cheese, parsley and 1 teaspoon mustard. In another bowl, mix green onions, bread crumbs, ketchup, seasonings and remaining mustard. Add beef; mix lightly but thoroughly., Shape mixture into 8 thin patties. Spoon cheese mixture onto the center of 4 patties; top with remaining patties, pressing edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Serve on buns with toppings as desired.

Nutrition Facts : Calories 383 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 861mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 29g protein.

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