JEAN'S BACON JALAPENO CREAM CHEESE-STUFFED BURGERS RECIPE ...
Delicious hamburgers filled with cream cheese, jalapenos, and bacon crumbles. Serve on buns with your favorite toppings.
Provided by azjean03
Categories Main Dishes Burger Recipes Hamburgers
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 8 burgers
Number Of Ingredients 7
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
- Mix cream cheese, jalapeno peppers, and salt together in a bowl. Stir in bacon.
- Preheat grill for medium heat and lightly oil the grate.
- Mix ground beef and oats together in a bowl. Divide into 16 portions; flatten into 1/4-inch-thick patties. Make an indentation in the center of 8 patties using a spoon or your fingers. Spoon some of the cream cheese mixture into each indentation. Top with the remaining patties, pressing edges together to seal.
- Grill patties, taking care not to press down as they cook, until browned, about 10 minutes per side. Place 1 patty inside each bun.
Nutrition Facts : Calories 569 calories, CarbohydrateContent 26.2 g, CholesterolContent 138.5 mg, FatContent 37.9 g, FiberContent 2 g, ProteinContent 29.6 g, SaturatedFatContent 19 g, SodiumContent 615.8 mg, SugarContent 0.9 g
HERB & CHEESE-STUFFED BURGERS RECIPE: HOW TO MAKE IT
Tired of the same old ground beef recipes? This quick-fix burger alternative, with its creamy cheese filling, will wake up your taste buds. —Sherri Cox, Lucasville, Ohio
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, mix cheddar cheese, cream cheese, parsley and 1 teaspoon mustard. In another bowl, mix green onions, bread crumbs, ketchup, seasonings and remaining mustard. Add beef; mix lightly but thoroughly., Shape mixture into 8 thin patties. Spoon cheese mixture onto the center of 4 patties; top with remaining patties, pressing edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Serve on buns with toppings as desired.
Nutrition Facts : Calories 383 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 861mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 29g protein.
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