GROUND TURKEY AND QUINOA RECIPES RECIPES

Steps:

• Pour 1/2 cup of water into a small saucepan and bring to a boil over high heat. Pour the couscous into the saucepan and stir well. Turn off the heat, cover and let stand 5 minutes. Fluff with a fork and set aside. 
• Meanwhile, in a large skillet or wok, cook the ground turkey over medium heat, breaking it up with a wooden spoon, until cooked through and browned, about 5 minutes. Sprinkle with some salt and pepper. Transfer to a bowl and set aside. Drain the excess fat and wipe the pan clean. Heat the oil in the same pan over high heat, then add the squash and cook, stirring occasionally, until browned and softened, 8 to 10 minutes. Add the broccoli and cook, 3 to 5 minutes more. Add the turkey, beans, enchilada sauce and salsa and stir until all the ingredients are well combined. 
• Serve with the couscous and top with suggested toppings as desired.

Steps:

• Spray a large skillet over high heat with oil and brown the turkey, season with 1 teaspoon salt and 1 teaspoon cumin.
• Cook breaking the meat up until the turkey is cooked through, about 5 minutes.
• Push the meat to the side, add the onion and tomato paste and cook 1 minute.
• Add the black beans, corn, tomato, jalapeño pepper, garlic, cilantro and stir with 1/4 cup water.
• Add the zucchini remaining 1/4 teaspoon salt and cumin.
• Mix and cover, cook low 4 to 5 minutes or until the zucchini is tender crisp.
• Serve with lime wedges and more cilantro if desired.