ORANGE SLUSH RECIPE RECIPES

Name: Cranberry-Orange Vodka Slush
Prep time: 15 min
Total time: 15 min
Yield: 24 servings.
Ingredients: 9 cups water; 2 cups sugar; 1 can (12 ounces) frozen cranberry juice concentrate, partially thawed; 1 can (12 ounces) frozen orange juice concentrate, partially thawed; 3/4 cup thawed lemonade concentrate; 2 cups vodka; 8 cups lemon-lime soda, chilled

CRANBERRY-ORANGE VODKA SLUSH RECIPE: HOW TO MAKE IT

Cranberry-Orange Vodka Slush Recipe: How to Make It image

Years ago, my mother made a rosy and refreshing party drink I’ve never forgotten. The sparkle comes from fruit juices, vodka and lemon lime soda. —Melinda Strable, Ankeny, Iowa

Provided by Taste of Home

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 24 servings.

Number Of Ingredients 7

Ingredients

9 cups water
2 cups sugar
1 can (12 ounces) frozen cranberry juice concentrate, partially thawed
1 can (12 ounces) frozen orange juice concentrate, partially thawed
3/4 cup thawed lemonade concentrate
2 cups vodka
8 cups lemon-lime soda, chilled

Steps:

In a 5-qt. bowl, mix water and sugar until sugar is dissolved. Stir in juice concentrates and vodka until blended. Transfer to freezer containers, allowing headspace for expansion; freeze overnight., To serve, place 2/3 cup slush in each glass. Add 1/3 cup soda.

Nutrition Facts : Calories 210 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 10mg sodium, CarbohydrateContent 43g carbohydrate (39g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

LUSCIOUS SLUSH PUNCH RECIPE | ALLRECIPES

Luscious Slush Punch Recipe | Allrecipes image

This is without a doubt the best punch I've ever had! Makes enough for 2 punch bowls. This is our Christmas Eve punch tradition, and there is never a drop left!

Provided by Valerie Cain Cuff

Categories Slushies

Total Time 8 hours 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 50 (4 ounce) servings

Number Of Ingredients 7

Ingredients

2 ½ cups white sugar
6 cups water
2 (3 ounce) packages strawberry flavored Jell-O® mix
1 (46 fluid ounce) can pineapple juice
⅔ cup lemon juice
1 quart orange juice
2 (2 liter) bottles lemon-lime flavored carbonated beverage

Steps:

Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.

Nutrition Facts : Calories 108.2 calories, CarbohydrateContent 27.4 g, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.6 g, SodiumContent 24.5 mg, SugarContent 17.3 g

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BRANDY SLUSH RECIPE: HOW TO MAKE IT - TASTE OF HOME

This slush with a hint of citrus keeps you cool on hot summer days. Even if you're not a tea lover, you'll likely find the mix of flavors pleasing. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Calories 129 calories per serving

Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Pour into a 4-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; if desired, serve with lime wedge.

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From foodnetwork.com
Reviews 5
Total Time 135 minutes
Category beverage

In a very large pitcher or bowl (at least 24-cup capacity), mix together the tea, bourbon and lemonade and orange juice concentrates. Stir in 3 quarts (12 cups) water. Place in the freezer for 8 hours. Stir, then continue to freeze for 2 hours more and up to 2 days. Take out of the freezer 30 minutes before serving. Stir and serve.

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Combine the hot tea and sugar in a heatproof bowl; stir until the sugar dissolves. Add the lemonade concentrate and orange juice concentrate; stir until blended. Let stand until cool, about 1 hour. Stir in the bourbon. Pour the bourbon mixture into a large freezer-safe container, and freeze until almost firm, about 8 hours or overnight. Let stand at room temperature until partially thawed, about 1 hour. Spoon into glasses, and serve immediately.

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BOURBON SLUSH RECIPE | ALLRECIPES

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