HOW LONG SHOULD I BOIL POTATOES FOR MASHED POTATOES RECIPES
BUTTERMILK MASHED POTATOES RECIPE: HOW TO MAKE IT
My sister-in-law, who is a dietitian, shared these buttermilk mashed potatoes with me. The garlic and buttermilk in these smooth mashed potatoes that are better for you than typical versions that include lots of butter. —Stephanie Bremson of Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine potatoes, water, broth and garlic. Bring to a boil. Reduce heat; cover and simmer until potatoes are tender, 12-15 minutes. , Meanwhile, in a small saucepan, heat buttermilk until warm. Drain potatoes and garlic; mash with buttermilk. Stir in onions, salt and pepper. If desired, served with butter and additional green onions.
Nutrition Facts : Calories 104 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 599mg sodium, CarbohydrateContent 23g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch.
OUR FAVORITE HOMEMADE MASHED POTATOES - EASY RECIPES FOR ...
Our favorite way to make mashed potatoes. Think of this as an everyday recipe – one that you can adapt based on what you have in the fridge. We call for 1 cup of liquid to be added to the potatoes. At home, we usually use equal parts milk to chicken stock. You could use all milk or all stock (chicken or vegetable). Or, replace some milk with heavy cream or sour cream for extra decadent potatoes. A tablespoon or two of cream cheese wouldn’t hurt, either. The trick to great mashed potatoes is seasoning up front. Adding a hearty amount of salt to the water seasons the potatoes while they cook – we use at least 1 tablespoon. This is similar to salting pasta water.
Provided by Adam and Joanne Gallagher
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield Makes approximately 6 servings
Number Of Ingredients 6
Steps:
- Scrub then dice potatoes, making sure they are similar in size. (We often leave the skin on the potatoes, but it is completely up to you).
- Drop potatoes in a large saucepan, add a tablespoon of salt and cover with water. Bring to a boil over medium-high heat then reduce to a low simmer. Cook until the potatoes fall apart when pierced with a fork, 15 to 20 minutes.
- Heat the milk or chicken stock, and the butter until warm and the butter has melted. Drain then return the potatoes to the saucepan and cover with a clean dishtowel. Leave them for about 5 minutes to absorb excess steam that can make mashed potatoes watery.
- Pour in the warm butter mixture then mash the potatoes until creamy. (Don’t worry if the potatoes seem a bit thin at first, they absorb the liquid after a minute or two). Stir in the pepper and splash of cream or sour cream (if using).
- Taste for seasoning and adjust with additional salt and pepper. Let stand for 5 minutes so that the potatoes thicken, and then serve.
Nutrition Facts : Calories 182, ProteinContent 4 g, CarbohydrateContent 28 g, FiberContent 3 g, SugarContent 2 g, FatContent 7 g, SaturatedFatContent 4 g, CholesterolContent 18 mg
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Aug 25, 2020 · How Long Should I Boil Mashed Potatoes? Mashed potatoes should be boiled for 20 to 25 minutes. You can tell when they are done by checking the status with a knife. Cook them longer if the potatoes are not yet soft. Calories. In a single cup of mashed potatoes…
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Mashed potatoes are essentially an easy dish, but we’ve found a few tips and tricks that ensure the best potatoes ever. This is an easy Mashed Potatoes recipe but it’s important to start with the right kind of potatoes. A starchy potato such as a Russet or Idaho potato is ideal, Yukon gold makes great mashed potatoes …
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I first mashed the boiled potatoes with a fork, and then added the milk into the mashed potatoes in 3 parts. After every addition of milk into the potato, I used my hand mixer to blended the milk mix and the potatoes.
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Mashed potatoes are essentially an easy dish, but we’ve found a few tips and tricks that ensure the best potatoes ever. This is an easy Mashed Potatoes recipe but it’s important to start with the right kind of potatoes. A starchy potato such as a Russet or Idaho potato is ideal, Yukon gold makes great mashed potatoes …
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From jojorecipes.com
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I first mashed the boiled potatoes with a fork, and then added the milk into the mashed potatoes in 3 parts. After every addition of milk into the potato, I used my hand mixer to blended the milk mix and the potatoes.
From allrecipes.com
From allrecipes.com
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From wikihow.com
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From simplyrecipes.com
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Sep 24, 2021 · Avoid lumpy mashed potatoes by making sure your taters aren't long enough. So, be sure to use the fork test and make sure, they're soft. So, be sure to use the fork test and make sure, they're soft. Warm the butter and cream beforehand, otherwise you'll be whipping in cold cream and cooling down the potatoes.
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From simplyrecipes.com
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