CARAMELIZING ONIONS AND PEPPERS RECIPES

CARAMELIZED RED BELL PEPPERS AND ONIONS RECIPE | ALLRECIPES

Caramelized Red Bell Peppers and Onions Recipe | Allrecipes image

This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious!

Provided by CROW

Categories Side Dish Vegetables Onion

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 red bell pepper, cut into strips
2 red onions, cut into strips
1 tablespoon olive oil
1 teaspoon butter
¼ cup red wine
1 pinch salt
1 pinch ground black pepper
1 pinch dried basil

Steps:

In a hot saucepan over a medium heat, combine red peppers, onion, oil and butter; saute for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until the onions and peppers soften.
If desired, stir red wine into the vegetables and cook until the wine evaporates; approximately 30 minutes. Season with salt, pepper, and basil.

Nutrition Facts : Calories 92.9 calories, CarbohydrateContent 9.4 g, CholesterolContent 2.7 mg, FatContent 4.6 g, FiberContent 2.3 g, ProteinContent 1.3 g, SaturatedFatContent 1.2 g, SodiumContent 12.6 mg, SugarContent 4.8 g

CARAMELIZED ONIONS AND RED PEPPERS | SOUTHERN LIVING

Caramelized Onions and Red Peppers | Southern Living image

Provided by Lisa Cericola

Categories Onions

Total Time 35 minutes

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 large sweet onion
1 red bell pepper
2 tablespoons salted butter, softened
1 teaspoon granulated sugar
1/4 teaspoon kosher salt
1/8 teaspoon black pepper

Steps:

Cut 1 large sweet onion lengthwise into thin slices. Thinly slice 1 red bell pepper. Melt 2 Tbsp. salted butter in a large nonstick skillet over medium-high; add sliced onion, and sprinkle with 1 tsp. granulated sugar. Cook, stirring often, 15 minutes. Add bell pepper slices, and cook, stirring often, until onions are browned and tender and pepper slices are tender, about 10 minutes. Remove from heat, and sprinkle with 1/4 tsp. kosher salt and 1/8 tsp. black pepper.

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CARAMELIZED RED BELL PEPPERS AND ONIONS RECIPE | ALLRECIPES

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