SPICY SLOW COOKER BLACK BEAN SOUP RECIPE | ALLRECIPES
This soup can be served as is or run through the blender for a creamy version. You can adjust the spice to cool it down.
Provided by TOOBUSY2
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes
Total Time 6 hours 5 minutes
Prep Time 5 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Drain black beans, and rinse.
- Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.
- Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.
Nutrition Facts : Calories 281.4 calories, CarbohydrateContent 49.7 g, CholesterolContent 5 mg, FatContent 2 g, FiberContent 12.2 g, ProteinContent 17.7 g, SaturatedFatContent 0.3 g, SodiumContent 1012.3 mg, SugarContent 2.8 g
CHEESY, SPICY BLACK BEAN BAKE RECIPE - NYT COOKING
Whether or not you’ve fallen for this cheesy white-bean tomato bake, we’d like you to meet its bolder counterpart, smoky and spiced, with lots of melty cheese. Black beans shine in a deep-red mixture of fried garlic, caramelized tomato paste, smoked paprika and cumin. The whole skillet gets coated in a generous sprinkling of sharp Cheddar or Manchego cheese, then baked until melted. The final result is what you hope for from a really good chili or stew, but in a lot less time. For a spicier rendition, add a pinch of cayenne with the paprika, or douse the final skillet with hot sauce. Serve with tortillas, tortilla chips, rice, a baked potato or fried eggs.
Provided by Ali Slagle
Total Time 15 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 475 degrees. In a 10-inch ovenproof skillet, heat the olive oil over medium-high. Fry the garlic until lightly golden, about 1 minute. Stir in the tomato paste, paprika, red-pepper flakes and cumin (be careful of splattering), and fry for 30 seconds, reducing the heat as needed to prevent the garlic from burning.
- Add the beans, water and generous pinches of salt and pepper, and stir to combine. Sprinkle the cheese evenly over the top then bake until the cheese has melted, 5 to 10 minutes. If the top is not as browned as you’d like, run the skillet under the broiler for 1 or 2 minutes. Serve immediately.
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PRESSURE COOKER SPICY BLACK BEAN CHILI - MEALTHY.COM
A hearty bowl of chili can be scrumptious and satisfying – even when it is meat-free! This vegetarian and vegan version of the classic American dish is not only delicious but it is incredibly easy to prepare. All you need are fresh vegetables, a blend of savory spices and dried black beans. And, of course, your MultiPot pressure cooker! Everything comes together in just about an hour. Top with fresh corn kernels and sliced green onion for a burst of color before serving.
From mealthy.com
Reviews 4.5
Total Time 1 hours 5 minutes
- Select Sauté to preheat the base of your pressure cooker; add oil, onion, bell pepper, oregano, cumin, and pepper flakes. Let the veggies and spices soften while stirring infrequently, about 3 minutes. Pour in water, black beans, and chopped tomatoes; mix well. Close the lid and set the valve to Sealing. Press Bean/Chili and cook at High Pressure for 30 minutes. Let pressure cooker cool and lose pressure naturally until the lid unlocks, about 20 minutes. Mix in vinegar and salt. Ladle into bowls and garnish with green onion and corn to serve.
SPICY PAN-FRIED PORK BUTT | CHINA SICHUAN FOOD
From chinasichuanfood.com
Total Time 40 minutes
Category Main Course
Cuisine Chinese
Calories 500 kcal per serving
- Cut the pork butt into small cubes and mix with spices. I recommend add some mint leaves, which can add a small faint flavor and work as a decoration.
SPICY BLACK BEAN BURRITOS RECIPE | HEALTH.COM
From health.com
Calories 355 calories per serving
- Nutritional analysis with chicken: Calories 366 (37% from fat); Fat 15g (sat 5g, mono 6g, poly 1g); Cholesterol 51mg; Protein 19g; Carbohydrate 37g; Sugars 5g; Fiber 5g; Iron 3mg; Sodium 394mg; Calcium 109mg
SPICY PORK WITH BLACK BEANS RECIPE BY BARBARA - COOKEATSHARE
From m.cookeatshare.com
Reviews 4
Total Time 25 minutes
Cuisine Chinese
Calories 157 per serving
- 1. Mix together ingredients for the sauce. Set aside. 2. In a wok or frying pan, heat oil over medium-high heat. Add spare ribs and stir-fry until brown on all sides, about 4 to 5 minutes. Add ginger, garlic, and leeks and cook until aromatic, about 1 minute. Pour in sauce mixture. Cover with a lid and simmer for about 10 minutes. Sauce should be reduced enough to coat the spare ribs. Transfer to serving plate, garnish with optional sesame seeds and scallions, and serve with rice.
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