GRILLED PORTOBELLO MUSHROOMS WITH BALSAMIC RECIPE | ALEX ...
Provided by Alex Guarnaschelli
Total Time 1 hours 25 minutes
Prep Time 35 minutes
Cook Time 50 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the grill. Preheat the oven to 350 degrees F.
- In a small bowl, toss the garlic cloves with 2 tablespoons of the olive oil and some salt. Wrap the garlic cloves in tinfoil and place on the tray in the center of the oven. Cook until tender when pierced with the tip of a knife, 20 to 25 minutes.
- In a medium bowl, whisk together the balsamic with 3/4 cup of the olive oil and the mustard.
- In a medium bowl, toss the mushrooms in the remaining 2 tablespoons olive oil. Season with salt. Place them, stem-side up, on the hottest part of the grill. Cook for 3 to 4 minutes, you may see liquid starting to emerge from the stem area. Flip to the other side and cook for an additional 3 to 4 minutes. Transfer them to a tray and place in the center of the oven. Cook until they are tender when pierced with the tip of a knife, an additional 12 to 15 minutes. Season them lightly with salt.
- Remove the garlic from the oven. Squeeze the garlic pulp out from their skins and whisk it vigorously into the dressing. Arrange the mushrooms on a serving platter and top with the dressing. Serve immediately.
PASTA WITH PORTOBELLO MUSHROOMS RECIPE - NYT COO…
The key to giving a portobello (or any mushroom) dense texture is to cook it slowly in oil so that most of its moisture is driven out. My biggest successes came in taking whole mushrooms and cooking them, covered, for as long as two hours. Nearly as good, however, and more than twice as fast, is to cut up the mushrooms and cook them in oil, uncovered, for 30 to 45 minutes. At that point, you not only have fabulous mushrooms, which you can use in a pasta sauce, as I do here, or to top salads or stir into rice dishes, but you also have very good-flavored oil. To further improve the mushrooms' flavor, I like to use the trick popularized by Marcella Hazan: add a few reconstituted dried porcini to the portobellos.
Provided by Mark Bittman
Total Time 1 hours
Yield 4 servings
Number Of Ingredients 9
Steps:
- Trim hard parts from mushrooms and discard. Rinse mushrooms quickly to remove grit; cut caps into slices and stems into small chunks. Combine in a medium skillet with 1 clove garlic (crushed and peeled), thyme, olive oil and some salt and pepper. Cook over sufficiently low heat so that mixture bubbles but mushrooms do not brown. Continue to cook, stirring infrequently, until they are quite shrunken in size and appear firm, 30 to 45 minutes. (At this point, you can pause for several hours before resuming cooking.) If you are using porcinis, soak them in hot water to cover for a few minutes so that they soften.
- Set a large pot of water to boil for pasta and salt it. Mince remaining garlic. Turn heat under oil to medium, and add garlic to the portobellos along with the drained porcinis. Cook, stirring occasionally, until garlic begins to color. Add tomatoes and raise heat to medium high. Cook, stirring occasionally, until they break up and become saucy, about 15 minutes.
- Meanwhile, cook pasta until it is tender but not mushy. Taste sauce and adjust its seasoning. When pasta is done, drain it, toss with sauce, top with Parmesan, and serve.
More about "small portobello mushrooms recipes"
BAKED MUSHROOMS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
These intense, earthy baked mushrooms are lovely on toasted ciabatta or with a simple rocket salad
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 283 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 283 calories per serving
- Preheat the oven to 200°C/400°F/gas 6.
- Lay the mushrooms on a large baking tray and sprinkle with the onions, garlic and thyme.
- Top the mushrooms with the slices of Taleggio. Toss together the breadcrumbs and the parsley and sprinkle over the mushrooms.
- Bake for 15 to 20 minutes in the preheated oven until breadcrumbs are brown and the mushrooms are cooked through.
- Meanwhile, dress the rocket with the lemon juice and some olive oil. Serve the mushrooms with the dressed rocket. P.S. They’re great on toasted ciabatta too!
See details
GRILLED PORTOBELLO MUSHROOMS WITH BALSAMIC RECIPE | ALEX ...
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 25 minutes
Reviews 4.5
Total Time 1 hours 25 minutes
- Remove the garlic from the oven. Squeeze the garlic pulp out from their skins and whisk it vigorously into the dressing. Arrange the mushrooms on a serving platter and top with the dressing. Serve immediately.
See details
PASTA WITH PORTOBELLO MUSHROOMS RECIPE - NYT COO…
The key to giving a portobello (or any mushroom) dense texture is to cook it slowly in oil so that most of its moisture is driven out. My biggest successes came in taking whole mushrooms and cooking them, covered, for as long as two hours. Nearly as good, however, and more than twice as fast, is to cut up the mushrooms and cook them in oil, uncovered, for 30 to 45 minutes. At that point, you not only have fabulous mushrooms, which you can use in a pasta sauce, as I do here, or to top salads or stir into rice dishes, but you also have very good-flavored oil. To further improve the mushrooms' flavor, I like to use the trick popularized by Marcella Hazan: add a few reconstituted dried porcini to the portobellos.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
- Meanwhile, cook pasta until it is tender but not mushy. Taste sauce and adjust its seasoning. When pasta is done, drain it, toss with sauce, top with Parmesan, and serve.
See details
BAKED MUSHROOMS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
These intense, earthy baked mushrooms are lovely on toasted ciabatta or with a simple rocket salad
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 283 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 283 calories per serving
- Preheat the oven to 200°C/400°F/gas 6.
- Lay the mushrooms on a large baking tray and sprinkle with the onions, garlic and thyme.
- Top the mushrooms with the slices of Taleggio. Toss together the breadcrumbs and the parsley and sprinkle over the mushrooms.
- Bake for 15 to 20 minutes in the preheated oven until breadcrumbs are brown and the mushrooms are cooked through.
- Meanwhile, dress the rocket with the lemon juice and some olive oil. Serve the mushrooms with the dressed rocket. P.S. They’re great on toasted ciabatta too!
See details
PORTOBELLO POLENTA STACKS RECIPE: HOW TO MAKE IT
My friends and I have recently started growing portobello mushrooms from kits we found at a farmers market. We love to try new recipes—like this one—with our harvest. —Breanne Heath, Chicago, Illinois
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 219 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 219 calories per serving
- Preheat oven to 400°. In a small saucepan, heat oil over medium heat. Add garlic; cook and stir until tender, 1-2 minutes (do not allow to brown). Stir in vinegar; remove from heat., Place mushrooms in a 13x9-in. baking dish, gill side up. Brush with vinegar mixture; sprinkle with salt and pepper. Top with polenta and tomato slices; sprinkle with cheese., Bake, uncovered, until mushrooms are tender, 20-25 minutes. Sprinkle with basil.
See details
PORTOBELLO POLENTA STACKS RECIPE: HOW TO MAKE IT
My friends and I have recently started growing portobello mushrooms from kits we found at a farmers market. We love to try new recipes—like this one—with our harvest. —Breanne Heath, Chicago, Illinois
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 219 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 219 calories per serving
- Preheat oven to 400°. In a small saucepan, heat oil over medium heat. Add garlic; cook and stir until tender, 1-2 minutes (do not allow to brown). Stir in vinegar; remove from heat., Place mushrooms in a 13x9-in. baking dish, gill side up. Brush with vinegar mixture; sprinkle with salt and pepper. Top with polenta and tomato slices; sprinkle with cheese., Bake, uncovered, until mushrooms are tender, 20-25 minutes. Sprinkle with basil.
See details
MARINATED MUSHROOMS RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Category appetizer
Reviews 4.7
Total Time 25 minutes
Category appetizer
- Add 1/4 cup olive oil to a large skillet over medium heat. Add the mushrooms and cook them for about 3 minutes. Remove from the heat and stir in the lemon zest and juice, garlic, thyme, and bay leaves. Pour over the remaining olive oil and season the mixture with salt and pepper. Pour into a bowl and allow to cool. Serve at room temperature.
See details
SLOW COOKER BEEF TIPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. —Amy Lents, Grand Forks, North Dakota
From tasteofhome.com
Reviews 4.4
Total Time 06 hours 40 minutes
Category Dinner
Calories 212 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 06 hours 40 minutes
Category Dinner
Calories 212 calories per serving
- Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.
See details
GRILLED PORTOBELLO MUSHROOMS RECIPE | ALLRECIPES
These grilled portobello mushrooms are marinated in balsamic vinegar before being grilled to perfection. They are sure to impress even the pickiest eaters. ... These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. ... In a small …
From allrecipes.com
From allrecipes.com
See details
STUFFED PORTOBELLO MUSHROOMS - ALLRECIPES
6 Chicken Foil Packet Recipes for Quick and Easy Dinners ... but used mild Italian Sausage and 6 large Portobello Mushrooms. Removed the fins, then stuffed them. Served as a main course …
From allrecipes.com
From allrecipes.com
See details
STUFFED PORTOBELLO MUSHROOMS - JO COOKS
Mar 21, 2021 · Prep the oven: Preheat oven to 400°F. Prep the mushrooms: Carefully remove stems from mushrooms, reserve and chop the stems for the stuffing.Place the mushrooms …
From jocooks.com
From jocooks.com
See details
BAKED PORTOBELLO MUSHROOMS RECIPE - SUNDAY SUPPER MOVE…
Mar 07, 2022 · Our Baked Portobello Mushrooms are easy to make and stuffed with flavor from garlic, herbs, and bubbly cheese. Easy prep, 20 minutes to bake! ... Best Portobello Mushroom Recipes; How to Clean Portobello Mushrooms; Stuffed Portobello Mushrooms Ingredients; ... In a small …
From sundaysuppermovement.com
From sundaysuppermovement.com
See details
WHAT ARE PORTOBELLO MUSHROOMS?
Nov 24, 2021 · Button mushrooms are the least mature, with cremini being the in-between stage, followed by portobello mushrooms, which are the largest, darkest brown, and most mature stage of the species. Portobello mushrooms, also sometimes called portabella, are rich in flavor, and their texture is more meaty and less spongy than button mushrooms.
From thespruceeats.com
From thespruceeats.com
See details
GRILLED PORTOBELLO MUSHROOMS {BEST EASY MARINADE ...
Grilled portobello mushrooms have a mega advantage over baked portobellos mushroom recipes: NO clean up at the end! ... To Clean Portobello Mushrooms: Start by r emoving and discarding the stems. With a paper towel, gently rub off any dirt from the caps. With a small …
From wellplated.com
From wellplated.com
See details
CRAB-STUFFED PORTOBELLO MUSHROOMS RECIPE - MYGOURM…
Jul 10, 2020 · These quick and easy crab-stuffed portobello mushrooms can serve as a tasty starter for a casual dinner party, or a light main course for two. ... The flavor is a bit stronger than lump, and the pieces are generally small…
From mygourmetconnection.com
From mygourmetconnection.com
See details
WHAT ARE PORTOBELLO MUSHROOMS?
Nov 24, 2021 · Portobello mushrooms are a large, meaty variety of mushrooms with a rich, savory flavor and dense, toothsome texture. They're typically served grilled, broiled, stuffed, and as …
From thespruceeats.com
From thespruceeats.com
See details
GRILLED PORTOBELLO MUSHROOMS {BEST EASY MARINADE ...
Grilled portobello mushrooms have a mega advantage over baked portobellos mushroom recipes: NO clean up at the end! ... To Clean Portobello Mushrooms: Start by r emoving and discarding the stems. With a paper towel, gently rub off any dirt from the caps. With a small …
From wellplated.com
From wellplated.com
See details
CRAB-STUFFED PORTOBELLO MUSHROOMS RECIPE - MYGOURM…
Jul 10, 2020 · These quick and easy crab-stuffed portobello mushrooms can serve as a tasty starter for a casual dinner party, or a light main course for two. ... The flavor is a bit stronger than lump, and the pieces are generally small…
From mygourmetconnection.com
From mygourmetconnection.com
See details
SPINACH & ARTICHOKE-STUFFED PORTOBELLO MUSHROOMS RECIPE ...
Combine oil, garlic powder, 1/4 teaspoon pepper and 1/8 teaspoon salt in a small bowl. Using a silicone brush, coat mushrooms all over with the oil mixture. Place on a large rimmed baking sheet and bake until the mushrooms …
From eatingwell.com
From eatingwell.com
See details
BAKED PORTOBELLO MUSHROOMS (THE BEST!) - FEASTING NOT FASTI…
Oct 30, 2015 · Marinated and then baked, these portobello mushrooms are simply the best, whether as a side accompanying another entrée or as a vegetarian main dish. Up than 200 …
From feastingnotfasting.com
From feastingnotfasting.com
See details
PORTOBELLO MUSHROOM STIR FRY | MINIMALIST BAKER RECIPES
May 10, 2016 · Chop vegetables and set aside. Once portobellos have marinated, heat a large skillet over medium heat and add a bit of sesame oil. Then add only as many portobellos as will fit …
From minimalistbaker.com
From minimalistbaker.com
See details
GARLIC BUTTER ROASTED MUSHROOMS - RECIPETIN EATS
Jul 07, 2020 · How to Roast Mushrooms in the oven. And here’s how to roast mushrooms in the oven – simply toss in butter, oil, garlic, salt and pepper. Spread on baking tray and bake for 25 minutes …
From recipetineats.com
From recipetineats.com
See details
CHICKEN AND RICE WITH MUSHROOMS - EASY WEEKNIGHT …
Mar 23, 2020 · Hi! Yes, that can work, but I haven’t tested this recipe with cauliflower. Riced cauliflower won’t need 3 cups of liquid to cook, like real rice, but you can try this recipe by following all …
From easyweeknightrecipes.com
From easyweeknightrecipes.com
See details
SA MUSHROOMS | MUSHROOM FARM IN SOUTH AUSTRALIA ...
Delicately hand picked. SA Mushrooms has grown to become the largest privately owned mushroom farm in South Australia. From small beginnings as a family-run farm, the business is today a primary supplier of mushrooms …
From samushrooms.com.au
From samushrooms.com.au
See details
ROASTED PORTOBELLO CAPS RECIPE - EATINGWELL
Healthy Portobello Mushroom Recipes; Roasted Portobello Caps; Roasted Portobello Caps. Rating: 4.5 stars. 5 Ratings. 5 star values ... oil, the remaining 1/8 teaspoon salt and pepper in a small bowl. Remove the mushrooms …
From eatingwell.com
From eatingwell.com
See details
SPINACH & ARTICHOKE-STUFFED PORTOBELLO MUSHROOMS RECIPE ...
Combine oil, garlic powder, 1/4 teaspoon pepper and 1/8 teaspoon salt in a small bowl. Using a silicone brush, coat mushrooms all over with the oil mixture. Place on a large rimmed baking sheet and bake until the mushrooms …
From eatingwell.com
From eatingwell.com
See details
BAKED PORTOBELLO MUSHROOMS (THE BEST!) - FEASTING NOT FASTI…
Oct 30, 2015 · Marinated and then baked, these portobello mushrooms are simply the best, whether as a side accompanying another entrée or as a vegetarian main dish. Up than 200 …
From feastingnotfasting.com
From feastingnotfasting.com
See details
PORTOBELLO MUSHROOM STIR FRY | MINIMALIST BAKER RECIPES
May 10, 2016 · Chop vegetables and set aside. Once portobellos have marinated, heat a large skillet over medium heat and add a bit of sesame oil. Then add only as many portobellos as will fit …
From minimalistbaker.com
From minimalistbaker.com
See details
GARLIC BUTTER ROASTED MUSHROOMS - RECIPETIN EATS
Jul 07, 2020 · How to Roast Mushrooms in the oven. And here’s how to roast mushrooms in the oven – simply toss in butter, oil, garlic, salt and pepper. Spread on baking tray and bake for 25 minutes …
From recipetineats.com
From recipetineats.com
See details
CHICKEN AND RICE WITH MUSHROOMS - EASY WEEKNIGHT …
Mar 23, 2020 · Hi! Yes, that can work, but I haven’t tested this recipe with cauliflower. Riced cauliflower won’t need 3 cups of liquid to cook, like real rice, but you can try this recipe by following all …
From easyweeknightrecipes.com
From easyweeknightrecipes.com
See details
SA MUSHROOMS | MUSHROOM FARM IN SOUTH AUSTRALIA ...
Delicately hand picked. SA Mushrooms has grown to become the largest privately owned mushroom farm in South Australia. From small beginnings as a family-run farm, the business is today a primary supplier of mushrooms …
From samushrooms.com.au
From samushrooms.com.au
See details
ROASTED PORTOBELLO CAPS RECIPE - EATINGWELL
Healthy Portobello Mushroom Recipes; Roasted Portobello Caps; Roasted Portobello Caps. Rating: 4.5 stars. 5 Ratings. 5 star values ... oil, the remaining 1/8 teaspoon salt and pepper in a small bowl. Remove the mushrooms …
From eatingwell.com
From eatingwell.com
See details