SWEET POTATO CAKE MIX RECIPES

Name: Super Easy Sweet Potato Cake (Doctored Cake Mix)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 9, 16 serving(s)
Ingredients: 1 (18 ounce) box yellow cake mix with pudding; 3 eggs; 1 cup milk; 1 orange, juice of; 1/3 cup vegetable oil; 1 cup mashed sweet potato, from can (most so called yams are actually sweet potatoes so you can use canned yams); 3 teaspoons apple pie spice

SUPER EASY SWEET POTATO CAKE (DOCTORED CAKE MIX) - FOOD.COM

Super Easy Sweet Potato Cake (Doctored Cake Mix) - Food.com image

I got the cake mix doctor book from the library and was inspired to create something on my own. It seems very easy to doctor a cake mix to make something terrific. If you like sweet potato casserole, you'll love this cake. Perfect for the holidays.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2 9, 16 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 ounce) box yellow cake mix with pudding
3 eggs
1 cup milk
1 orange, juice of
1/3 cup vegetable oil
1 cup mashed sweet potato, from can (most so called yams are actually sweet potatoes so you can use canned yams)
3 teaspoons apple pie spice

Steps:

Preheat oven to 350°F (or as instructed on cake mix box).
Mash the sweet potatoes in a bowl.
Add in liquid ingredients: Milk, eggs, oil and orange juice. Mix until blended.
Add cake mix and apple pie spice. Mix on medium speed until smooth.
Pour into pan of choice. I used a bundt.

Nutrition Facts : Calories 217.6, FatContent 9.2, SaturatedFatContent 2, CholesterolContent 41.8, SodiumContent 247, CarbohydrateContent 30.7, FiberContent 0.8, SugarContent 15.9, ProteinContent 3.3

SWEET POTATO CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sweet Potato Cake Recipe: How to Make It - Taste of Home image

Sweet potatoes are not only tasty and versatile, they're good for you as well. Family and friends never mind eating a nutritious vegetable when it's part of this easy-to-prepare dessert, I like to serve this as a snack cake or breakfast coffee cake.—Kathy Theriot, St. Martinville, Louisiana

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 10 servings.

Number Of Ingredients 14

Ingredients

1-1/3 cups sugar
1 cup cold mashed sweet potatoes (without added milk or butter)
1/3 cup shortening
1/3 cup water
1 egg
1-2/3 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon ground ginger
2/3 cup raisins
1/3 cup chopped pecans
Confectioners' sugar

Steps:

In a large bowl, beat the sugar, potatoes, shortening, water and egg. Combine dry ingredients; add to potato mixture and mix well. Stir in raisins and pecans. Pour into a greased 8-cup fluted tube pan. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 337 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 384mg sodium, CarbohydrateContent 59g carbohydrate (36g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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