RUM SAUCE FOR BREAD PUDDING RECIPES
BREAD PUDDING RUM SAUCE - REALCAJUNRECIPES.COM
Rum Sauce for Bread Pudding - Sauce can be made with Rum Flavoring, Rum Liquor or Whiskey.
Provided by Linda Benoit
Total Time 00:00:20
Prep Time 00:00:05
Cook Time 00:00:15
Number Of Ingredients 6
Steps:
- Combine flour, water, sugar and butter in a sauce pan.
- Cook over medium heat until mixture begins bubbling.
- Remove from heat and add the vanilla and rum. Mix well and you are done! Pour the rum sauce over the entire bread pudding or over the individual servings.
RUM RAISIN BREAD PUDDING RECIPE | THE NEELYS | FOOD NET…
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves.
- Into a large bowl add the cubed bread and pour in the hot milk mixture. Let sit for 30 minutes so the bread absorbs the milk.
- Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.
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