HOW TO MAKE BROWNIE TRUFFLES RECIPES
3-INGREDIENT BROWNIE TRUFFLES RECIPE - PILLSBURY.COM
You only need three ingredients to make decadent truffles for your next holiday party or cookie exchange! Bake, cool and crumble Pillsbury™ Place & Bake™ refrigerated chocolate fudge brownies, stir in chocolate syrup, roll into balls and dip into melted vanilla baking chips for an easy yet wow-worthy treat that's perfect for Christmastime.
Provided by Pillsbury Kitchens
Total Time 2 hours 10 minutes
Prep Time 25 minutes
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line 8-inch square pan with foil, allowing foil to hang over sides of pan for easy removal after baking. Spray with cooking spray.
- Press brownies evenly in bottom of pan. Bake 22 to 24 minutes or until brownies are set around sides and toothpick inserted in center of brownies comes out almost clean. Cool completely in pan on cooling rack, about 1 hour.
- Remove brownies from pan; remove foil. Crumble brownies into large bowl. Stir in chocolate syrup until brownies are moistened. Line rimmed pan with waxed paper. Shape brownie mixture into 24 (1 1/4-inch) balls; place in pan.
- In medium microwavable bowl, microwave white vanilla baking chips uncovered on High 45 seconds; stir. If needed, heat at additional 15-second intervals, stirring vigorously after each interval until melted.
- Using 2 forks, dip and roll each brownie ball in melted chips to cover brownie ball completely. Tap gently to remove excess; return to pan. Immediately top with sprinkles or sugars.
- Repeat for remaining melted chips and brownie balls. Allow to set at room temperature, about 20 minutes. Store in covered container in refrigerator.
Nutrition Facts : Calories 130 , CarbohydrateContent 18 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Truffle, SodiumContent 60 mg, SugarContent 14 g, TransFatContent 0 g
CHOCOLATE TRUFFLES RECIPE - NYT COOKING
If the word “ganache” intimidates you, you are not alone. Maybe if the stuff were called “basic, simple and entirely superior chocolate sauce,” more people would make it. Ganache is not just chocolate sauce, though; it is also the basis for the easiest chocolate truffles.
Provided by Mark Bittman
Total Time 1 hours 30 minutes
Yield About 1 1/2 cups ganache, or 24 truffles
Number Of Ingredients 3
Steps:
- Heat cream in a pot until it steams. Put chocolate in a bowl, pour hot cream on top, and stir until chocolate is melted and incorporated into cream.
- Chill until solid all the way through, 1 to 2 hours. Using a chilled melon baller or latex gloves to prevent the ganache from melting or sticking to your hands, scoop out about a tablespoonful and quickly roll it into a ball. Repeat, lining truffles on a plate or a baking sheet.
- If truffles become too soft to handle, place them in refrigerator or freezer for a few minutes. Roll them in cocoa powder, confectioners’ sugar or a mixture of sugar and ground cinnamon. Serve immediately or store, wrapped in plastic, in refrigerator for up to four days.
More about "how to make brownie truffles recipes"
EASY BROWNIE RECIPES - BBC GOOD FOOD
You can’t beat homemade brownies. Indulge in easy bakes that work as a dessert with ice cream, or just with a cuppa for a coffee morning or afternoon tea.
From bbcgoodfood.com
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PEANUT BUTTER BROWNIE TRIFLE RECIPE: HOW TO MAKE IT
This rich, tempting, peanut butter brownie trifle feeds a crowd and features the ever-popular combination of chocolate and peanut butter. Try this dessert for your next get-together. —Nancy Foust, Stoneboro, Pennsylvania
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Desserts
Calories 680 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Desserts
Calories 680 calories per serving
- Preheat oven to 350°. Prepare brownie batter according to package directions; stir in peanut butter chips. Bake in a greased 13x9-in. baking pan 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces. , Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping. , Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled.
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HOW TO MAKE SIMPLE CHOCOLATE TRUFFLES - THE PIONEER WOMAN
I find edible gifts are appreciated the most when they come at unexpected times.
From thepioneerwoman.com
Total Time 15 minutes
Category dessert, main dish
From thepioneerwoman.com
Total Time 15 minutes
Category dessert, main dish
- Break the chocolate into pieces and place in a small saucepan. Pour the heavy cream and the salt into the pan and set over medium heat. Once the chocolate starts to melt, stir until the mixture is very smooth. Move the pan to the refrigerator and chill until firm, approximately 1 hour.In a small bowl, mix the cocoa powder and cayenne together. Set aside.Once the chocolate is firm to the touch, use a small 2-teaspoon cookie scoop to form balls. Use your hands to quickly roll the balls and smooth out the creases. Your hands will get very chocolaty, so you may want to wear plastic gloves.Place the balls in the bowl of cocoa powder and roll around to thoroughly coat. Then store them in an airtight container until ready to serve.Serve the chocolate truffles at room temperature. Set them out on the counter about 30 minutes before serving. They can be stored in the fridge for up to 2 weeks.
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HOW TO MAKE SIMPLE CHOCOLATE TRUFFLES - THE PIONEER WOMAN
I find edible gifts are appreciated the most when they come at unexpected times.
From thepioneerwoman.com
Total Time 15 minutes
Category dessert, main dish
From thepioneerwoman.com
Total Time 15 minutes
Category dessert, main dish
- Break the chocolate into pieces and place in a small saucepan. Pour the heavy cream and the salt into the pan and set over medium heat. Once the chocolate starts to melt, stir until the mixture is very smooth. Move the pan to the refrigerator and chill until firm, approximately 1 hour.In a small bowl, mix the cocoa powder and cayenne together. Set aside.Once the chocolate is firm to the touch, use a small 2-teaspoon cookie scoop to form balls. Use your hands to quickly roll the balls and smooth out the creases. Your hands will get very chocolaty, so you may want to wear plastic gloves.Place the balls in the bowl of cocoa powder and roll around to thoroughly coat. Then store them in an airtight container until ready to serve.Serve the chocolate truffles at room temperature. Set them out on the counter about 30 minutes before serving. They can be stored in the fridge for up to 2 weeks.
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CHOCOLATE TRUFFLES RECIPE | ALTON BROWN | FOOD NETWORK
Roll Alton Brown's melt-in-your-mouth Chocolate Truffles from Food Network for a luxurious treat that works as a perfect gift.
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 25 minutes
Category dessert
Cuisine french
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 25 minutes
Category dessert
Cuisine french
- Dip an ice cream scoop into the chocolate and turn upside down to remove excess chocolate. Place truffles 1 at time into the scoop and roll around until coated. Then place the truffle into the dish with either the cocoa powder, nuts or coconut. Move the truffle around to coat; leave truffle in the coating for 10 to 15 seconds before removing. In the meantime, continue placing the chocolate-coated truffles in the cocoa or other secondary coating. After 10 to 15 seconds, remove the truffle to a parchment lined sheet pan. Repeat until all truffles are coated. Allow to set in a cool dry place for at least 1 hour; or store in an airtight container in the refrigerator. Truffles are best when served at room temperature.
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3-INGREDIENT SUGAR COOKIE TRUFFLES RECIPE - PILLSBURY.COM
For your holiday baking this year, try out this delicious recipe for festive sugar cookie truffles that are easy to make and packed with jolly cheer! Keep things simple and start with a package of classic Pillsbury™ Ready to Bake refrigerated sugar cookie dough. Bake the cookies, mold them into little cookie balls, and dip them into melted vanilla almond bark. Top with your favorite festive sprinkles and you will have a tray of treats that no one will be able to resist. Add these to your holiday baking list for a colorful, delicious and easy addition that will be eaten up quicker than you can make them.
From pillsbury.com
Reviews 2.5
Total Time 1 hours 25 minutes
Calories 130 per serving
From pillsbury.com
Reviews 2.5
Total Time 1 hours 25 minutes
Calories 130 per serving
- Dip cookie balls, one at a time, into melted candy coating. If necessary, reheat coating. Place on cooking parchment paper-lined cookie sheet. Immediately decorate with candy sprinkles. Refrigerate truffles about 10 minutes or until coating is set. Store covered in refrigerator.
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PEPPERMINT BROWNIE COOKIES RECIPE - NYT COOKING
Brownies can be contentious. You may be an edge person or someone who loves middle pieces, a fudgy fanatic or a cakey purist. These cookies will please all brownie lovers, with chewy edges, tender centers and crunch from crushed peppermint candies. While any unsweetened cocoa powder will work in this recipe, Dutch-processed cocoa will make the cookies taste more chocolaty and round out their peppermint flavor. Whisking the eggs and sugars for a long time may seem fussy, but this process gives the cookie body, makes the batter easier to scoop and ensures a shiny top, the hallmark of any good brownie.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
- Let cool completely on the baking sheets. The cookies will keep for 4 days in an airtight container at room temperature.
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CHOCOLATE TRUFFLES RECIPE - BETTYCROCKER.COM
Indulgent, melt-in-your-mouth Chocolate Truffles don't just come from a box or the candy shop—they're even better when they come from your own kitchen! Making Chocolate Truffles is an affordable way to make a personalized, gift-worthy treat. And once you master this simple Chocolate Truffles recipe, you'll always have a great solution for party-ready sweets. Set these little beauties out at a gathering, and watch them fly off the platter!
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 80 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 80 per serving
- Refrigerate truffles about 10 minutes or until chocolate is set. Store in covered container in refrigerator. Remove from refrigerator about 10 minutes before serving.
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OREO™ TRUFFLES RECIPE - BETTYCROCKER.COM
Wonderful homemade truffles made with just five ingredients - perfect for dessert.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 5 minutes
Calories 130 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 5 minutes
Calories 130 per serving
- In 1-quart resealable freezer plastic bag, place chocolate chips and oil; seal bag. Microwave on High 35 to 60 seconds, squeezing chips in bag every 15 seconds, until chips are melted and mixture is smooth. Cut small tip from bottom corner of bag. Drizzle chocolate over truffles. Refrigerate about 15 minutes or until chocolate is set. Store covered in refrigerator.
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OREO™ TRUFFLES RECIPE - BETTYCROCKER.COM
Wonderful homemade truffles made with just five ingredients - perfect for dessert.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 5 minutes
Calories 130 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 5 minutes
Calories 130 per serving
- In 1-quart resealable freezer plastic bag, place chocolate chips and oil; seal bag. Microwave on High 35 to 60 seconds, squeezing chips in bag every 15 seconds, until chips are melted and mixture is smooth. Cut small tip from bottom corner of bag. Drizzle chocolate over truffles. Refrigerate about 15 minutes or until chocolate is set. Store covered in refrigerator.
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These Christmas brownies don't skimp on luxury. Featuring chocolate truffles, amaretti biscuits and glacé cherries, they're filled with all the best bits of Christmas. Get creative with the …
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