MARINATED CHICKEN WINGS RECIPE OVEN RECIPES
HOOTERS BUFFALO CHICKEN WINGS RECIPE | TOP SECRET RECIPES
Menu Description: "Nearly world-famous. Often imitated, hardly ever duplicated." "Hooters is to chicken wings what McDonald's is to hamburgers," claims promotional material from the company. True, the six fun-loving Midwestern businessmen who started Hooters in Clearwater, Florida, on April Fool's Day in 1983 chose a classic recipe for chicken wings as their signature item. But while some might say it's the buffalo wings that are their favorite feature of the restaurant, others say it's the restaurant chain's trademark Hooters girls—waitresses casually attired in bright orange short-shorts and skin tight T-shirts. Today there are over 375 Hooters across the United States serving more than 200 tons of chicken wings every week. The original dish can be ordered in 10-, 20-, or 50-piece servings; or if you want to splurge, there's the "Gourmet Chicken Wing Dinner" featuring 20 wings and a bottle of Dom Perignon champagne, for only $125. To further enhance the Hooters experience when you serve these messy wings, throw a whole roll of paper towels on the table, rather than napkins, as they do in the restaurants. Source: Top Secret Restaurant Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 15 minutes0S
Prep Time 7 minutes30S
Cook Time 7 minutes30S
Nutrition Facts : Calories 150 calories
BAKED BUFFALO WINGS RECIPE - NYT COOKING
For chicken wings that come out of the oven as crisp and tender as their fried counterparts, coat the wings in salt and baking powder. The combination promotes even browning, crackly-crisp skin and moist, tender meat. (Do this for roast chicken, too!) Then, cook them directly under the high heat of the broiler, which renders fat and fuses the spicy buttery sauce to each wing. You can buy any combination of meaty drumettes, wingettes (flats) or wing tips, or buy whole wings and break them down yourself, cutting at the joints to separate each wing into three pieces. Looking for a vegetarian version — or simply to add some vegetables to your spread? Try these Buffalo crudités.
Provided by Ali Slagle
Total Time 35 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the blue cheese dip: In a small bowl, stir together blue cheese, mayonnaise, sour cream and lemon juice. Thin with milk until spoonable. Season with salt and pepper and set aside. (Dip keeps for up to 4 days in the refrigerator; thin as needed with more milk.)
- Place an oven rack 4 to 6 inches from the broiler. Heat the broiler.
- Prepare the chicken: Pat the wings dry. If the wings are not yet broken down into three pieces, cut each wing at the two joints. To do so, flip the wing over and wiggle each part to find the joint. Cut at the joint hinge to separate the meaty drumette from the wingette (also known as the flat) and the wingette from the smaller wing tip.
- In a large bowl, toss the baking powder with 1 tablespoon kosher salt. Add the wings and toss until evenly coated. Spread the wings in an even layer on a foil-lined baking sheet. (To prepare them in advance and allow them to dry-brine, let the wings sit out at room temperature for up to 1 hour after coating, or in the refrigerator overnight. Let them come to room temperature before proceeding.)
- Broil the wings in the oven until golden and crisp all over, turning halfway through, about 15 minutes per side.
- As wings cook, make the buffalo sauce: In a large bowl, stir together the hot sauce, butter, lemon juice and garlic. Season to taste with salt and pepper.
- Transfer the wings to the hot sauce-mixture and toss to coat. Using a slotted spoon, return the wings to the baking sheet, leaving extra sauce behind. Broil until sizzling and browned in spots, about 5 minutes. (Depending on your broiler, you may need to rotate the pan so all the food is exposed to the heat source.)
- Serve with extra buffalo sauce and the blue cheese dip.
Nutrition Facts : @context http//schema.org, Calories 963, UnsaturatedFatContent 46 grams, CarbohydrateContent 5 grams, FatContent 75 grams, FiberContent 1 gram, ProteinContent 66 grams, SaturatedFatContent 28 grams, SodiumContent 1440 milligrams, SugarContent 1 gram, TransFatContent 1 gram
More about "marinated chicken wings recipe oven recipes"
BAKED BUFFALO WINGS RECIPE - NYT COOKING
For chicken wings that come out of the oven as crisp and tender as their fried counterparts, coat the wings in salt and baking powder. The combination promotes even browning, crackly-crisp skin and moist, tender meat. (Do this for roast chicken, too!) Then, cook them directly under the high heat of the broiler, which renders fat and fuses the spicy buttery sauce to each wing. You can buy any combination of meaty drumettes, wingettes (flats) or wing tips, or buy whole wings and break them down yourself, cutting at the joints to separate each wing into three pieces. Looking for a vegetarian version — or simply to add some vegetables to your spread? Try these Buffalo crudités.
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine american
Calories 963 per serving
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine american
Calories 963 per serving
- Serve with extra buffalo sauce and the blue cheese dip.
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MARINATED THANKSGIVING TURKEY RECIPE: HOW TO MAKE IT
My family enjoys this Thanksgiving turkey because it cooks up tender, tasty and golden brown. Build up flavor by marinating the meat, then grill it to add a tempting barbecued flavor. —Ken Churches, Kailua-Kona, Hawaii
From tasteofhome.com
Reviews 5
Total Time 02 hours 40 minutes
Category Dinner
Calories 407 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 40 minutes
Category Dinner
Calories 407 calories per serving
- Combine the first 7 ingredients; set aside and refrigerate 1 cup for basting. Place 1 oven roasting bag inside the other. Place turkey inside inner bag; pour in remaining marinade. Seal bags, pressing out as much air as possible; turn to coat turkey. Place in a shallow roasting pan. Refrigerate overnight, turning several times., Remove turkey; drain and discard marinade. , Prepare grill for indirect medium heat. Tuck wings under turkey and arrange breast side down on grill rack. Grill, covered, for 1 hour. , If using a charcoal grill, add 10 briquettes to coals; turn the turkey. Baste with reserved marinade. Cook, covered, for 1-1/2 to 2 hours, adding 10 briquettes to maintain heat and brushing with marinade every 30 minutes until thermometer inserted in thigh reads 170°. Remove turkey from grill; tent with foil. Let stand 20 minutes before carving. , Conventional roasting method: Follow steps for marinating turkey overnight. Preheat oven to 325°. Place turkey on a rack in a large roaster. Bake, uncovered, 3 to 3-1/2 hours or until a thermometer inserted in a thigh reads 170°. Baste frequently with reserved marinade. When turkey begins to brown, cover lightly with a tent of aluminum foil. Remove turkey from oven; tent with foil. Let stand 20 minutes before carving. If desired, skim fat and thicken pan drippings for gravy; serve with turkey.
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MARINATED BEEF BRISKET RECIPE: HOW TO MAKE IT
"This tender, tasty brisket cooks a long time, but it's so easy to prepare," confirms Janet Parham, Cibolo, Texas. "Just marinate the meat overnight in an oven bag, then add the sauce and roast with no more fuss!"
From tasteofhome.com
Reviews 5
Total Time 02 hours 40 minutes
Category Dinner
Calories 348 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 40 minutes
Category Dinner
Calories 348 calories per serving
- Shake flour in the oven bag; place in ungreased 13-in. x 9-in. baking pan. Combine the Worcestershire sauce, garlic salt, onion salt, pepper and liquid smoke if desired; rub over both sides of brisket. Place in the oven bag. Close with tie and refrigerate for 8 hours or overnight, turning occasionally. Combine ketchup, brown sugar, lemon juice, mustard and hot pepper sauce; spread over brisket. Close oven bag with nylon tie; cut six 1/2-in. slits in top of bag. Return to pan. Bake at 325° for 2-1/2 to 3 hours or until beef is tender. If desired, thicken pan juices to serve with beef.
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BUTTERMILK MARINATED AIR FRYER WHOLE ROASTED CHICKEN ...
This Buttermilk-Marinated Air Fryer Whole Roasted Chicken comes out unbelievably juicy and delicious. It's so easy to make, just 3 ingredients!
From skinnytaste.com
Reviews 4.9
Total Time 1495 minutes
Category Dinner
Cuisine American
Calories 329 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 1495 minutes
Category Dinner
Cuisine American
Calories 329 kcal per serving
- To bake in the oven, bake 400F until golden and crisp and brown all over and the juices run clear when you insert a knife down to the bone between the leg and the thigh, about 1 hour or longer if needed.
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EASY MARINATED CHICKEN DRUMSTICKS - EVERYDAY EILEEN
A super easy marinade for chicken drumsticks. The chicken is crispy and juicy every time! A great recipe for any weeknight, family gathering, tailgating, etc!
From everydayeileen.com
Reviews 4.1
Total Time 40 minutes
Category Main Dish
Cuisine American
Calories 218 kcal per serving
From everydayeileen.com
Reviews 4.1
Total Time 40 minutes
Category Main Dish
Cuisine American
Calories 218 kcal per serving
- How to bake chicken drumsticks
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MARINATED BEEF BRISKET RECIPE: HOW TO MAKE IT
"This tender, tasty brisket cooks a long time, but it's so easy to prepare," confirms Janet Parham, Cibolo, Texas. "Just marinate the meat overnight in an oven bag, then add the sauce and roast with no more fuss!"
From tasteofhome.com
Reviews 5
Total Time 02 hours 40 minutes
Category Dinner
Calories 348 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 40 minutes
Category Dinner
Calories 348 calories per serving
- Shake flour in the oven bag; place in ungreased 13-in. x 9-in. baking pan. Combine the Worcestershire sauce, garlic salt, onion salt, pepper and liquid smoke if desired; rub over both sides of brisket. Place in the oven bag. Close with tie and refrigerate for 8 hours or overnight, turning occasionally. Combine ketchup, brown sugar, lemon juice, mustard and hot pepper sauce; spread over brisket. Close oven bag with nylon tie; cut six 1/2-in. slits in top of bag. Return to pan. Bake at 325° for 2-1/2 to 3 hours or until beef is tender. If desired, thicken pan juices to serve with beef.
See details
BUTTERMILK MARINATED AIR FRYER WHOLE ROASTED CHICKEN ...
This Buttermilk-Marinated Air Fryer Whole Roasted Chicken comes out unbelievably juicy and delicious. It's so easy to make, just 3 ingredients!
From skinnytaste.com
Reviews 4.9
Total Time 1495 minutes
Category Dinner
Cuisine American
Calories 329 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 1495 minutes
Category Dinner
Cuisine American
Calories 329 kcal per serving
- To bake in the oven, bake 400F until golden and crisp and brown all over and the juices run clear when you insert a knife down to the bone between the leg and the thigh, about 1 hour or longer if needed.
See details
EASY MARINATED CHICKEN DRUMSTICKS - EVERYDAY EILEEN
A super easy marinade for chicken drumsticks. The chicken is crispy and juicy every time! A great recipe for any weeknight, family gathering, tailgating, etc!
From everydayeileen.com
Reviews 4.1
Total Time 40 minutes
Category Main Dish
Cuisine American
Calories 218 kcal per serving
From everydayeileen.com
Reviews 4.1
Total Time 40 minutes
Category Main Dish
Cuisine American
Calories 218 kcal per serving
- How to bake chicken drumsticks
See details
POPEYES FAMOUS FRIED CHICKEN RECIPE | TOP SECRET RECIPES
Popeyes Famous Fried Chicken and Biscuits has become the third-largest quick-service chicken chain in the world in the twenty-two years since its first store opened in New Orleans in 1972. (KFC has the number-one slot, followed by Church's Chicken). Since then, the chain has grown to 813 units, with many of them overseas in Germany, Japan, Jamaica, Honduras, Guam, and Korea.
Cayenne pepper and white pepper bring the heat to this crispy fried chicken hack.
Did you like this recipe? Get your hands on my secret recipe for Popeyes Chicken Sandwich and other Popeyes dishes here. Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 43 minutes0S
Calories 687 calories per serving
From topsecretrecipes.com
Reviews 4.4
Total Time 43 minutes0S
Calories 687 calories per serving
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SIMPLE MARINATED CHICKEN WINGS RECIPE | ALLRECIPES
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TERIYAKI CHICKEN WINGS RECIPE | ALLRECIPES
Remove the chicken from the marinade, and shake off excess and place the chicken wings into the prepared baking dishes. Discard the remaining marinade. Bake the wings in the preheated oven until the chicken …
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Hot Grilled Buffalo Wild Wings Recipe. This is one of the most delicious buffalo seasoning recipes. The tender chicken wings are marinated with the hot dry rub to make a hot and spicy flavor inside the crispy outer layer. The taste of these wild wings recipes is …
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