TAQUITES RECIPES
EASY CHICKEN TAQUITOS RECIPE | ALLRECIPES
Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix.
Provided by Sarah
Categories Appetizers and Snacks Wraps and Rolls
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 taquitos
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Warm the tortillas one at a time in a skillet over medium heat until flexible about 10 seconds per side.
- Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Repeat with the remaining tortillas. Bake for 30 minutes in the preheated oven.
Nutrition Facts : Calories 209.4 calories, CarbohydrateContent 23.3 g, CholesterolContent 33.9 mg, FatContent 6.8 g, FiberContent 3.3 g, ProteinContent 14.3 g, SaturatedFatContent 2.3 g, SodiumContent 292.3 mg, SugarContent 0.5 g
AIR-FRYER TAQUITOS RECIPE: HOW TO MAKE IT
I love these any-occasion air-fryer taquitos. Spice them up by adding sliced jalapenos, if desired. —Mark Webber, Valdez, Alaska
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 350°. In a large bowl, combine eggs, bread crumbs and taco seasoning. Add beef; mix lightly but thoroughly. , Spoon 1/4 cup beef mixture down the center of each tortilla. Roll up tightly and secure with toothpicks. In batches, arrange taquitos in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook 6 minutes; turn and cook until meat is cooked through and taquitos are golden brown and crispy, 6-7 minutes longer. Discard toothpicks before serving. If desired, serve with salsa and guacamole.
Nutrition Facts : Calories 168 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 336mg sodium, CarbohydrateContent 17g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 12g protein.
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