MEATBALL SAUSAGE RECIPES

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ITALIAN SAUSAGE MEATBALLS RECIPE - FOOD.COM



Italian Sausage Meatballs Recipe - Food.com image

I developed this recipe as I was reviewing many other meatball recipes. The spices in the sweet Italian sausage give it the extra kick. These meatballs can be frozen for use later. Or used immediately in your favorite sauce. These are also a great appetizer with dipping sauce.

Total Time 27 minutes

Prep Time 20 minutes

Cook Time 7 minutes

Yield 60 balls

Number Of Ingredients 8

2 lbs sweet Italian sausage (casing removed)
1 tablespoon italian seasoning
1 teaspoon dried parsley
1 tablespoon minced garlic
1 1/2 cups Italian seasoned breadcrumbs
2 eggs
1/3 cup marsala wine
olive oil (for frying)

Steps:

  • Put all ingredients in a large mixing bowl.
  • Mix together throughly.
  • Using the palm of your hands. Roll into a ball shape. About one inch diameter.
  • Place oil in a frying pan over medium heat.
  • Place meatballs in hot oils.
  • Move them around continuously to ensure that they do not burn, and are throughly cooked.
  • Cook for 5 to 7 minutes (golden brown).
  • Remove from oil and sit on paper towel to absorb any oil.
  • Add to your favorite sauce.

Nutrition Facts : Calories 42.2, FatContent 1.6, SaturatedFatContent 0.6, CholesterolContent 11.6, SodiumContent 141.7, CarbohydrateContent 2.6, FiberContent 0.1, SugarContent 0.2, ProteinContent 3.1

MEATBALLS SAUSAGE DINNER RECIPE: HOW TO MAKE IT



Meatballs Sausage Dinner Recipe: How to Make It image

One day I was having trouble deciding what to make for dinner, so I combined whatever was in the refrigerator and freezer. To my surprise, everyone loved it! —Elizabeth Martz, Pleasant Gap, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 8

3 cups frozen broccoli florets, thawed
2 medium potatoes, peeled and cubed
3 medium carrots, sliced
1 medium onion, chopped
1 pound smoked kielbasa or Polish sausage, halved and cut into 1-inch pieces
1/2 pound lean ground beef
1 can (14-1/2 ounces) beef broth
Lemon-pepper seasoning to taste

Steps:

  • Preheat oven to 350°. Combine broccoli, potatoes, carrots and onion. Transfer to a greased 13x9-in. baking dish. Sprinkle with sausage. Shape beef into 1-in. balls; arrange over top. Pour broth over casserole; sprinkle with lemon-pepper seasoning. Bake, uncovered, until meatballs are no longer pink, about 40 minutes.

Nutrition Facts : Calories 289 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 652mg sodium, CarbohydrateContent 14g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 14g protein.

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