JERKY COOKER RECIPES

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HOW TO MAKE TURKEY JERKY RECIPE - TABLESPOON.COM



How to Make Turkey Jerky Recipe - Tablespoon.com image

Learn how to make homemade turkey jerky using just your oven!

Provided by Macheesmo

Total Time 5 hours 0 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 7

2 pounds boneless skinless turkey breast, sliced thin
1/2 cup soy sauce
2 tablespoons Worcestershire sauce
3 tablespoons honey
2 tablespoons sriracha chili sauce
2 teaspoons red pepper flakes
2 teaspoons coarse ground black pepper

Steps:

  • Stick turkey breast in the freezer for 20-30 minutes so it firms up. Then use a very sharp knife to slice the breast into thin, 1/8-inch slices. Try to make them as uniform as possible.
  • Combine turkey slices in a medium-sized bowl with all other ingredients. Stir together and let sit for at least 4 hours or overnight.
  • Scoop turkey into a colander in the sink and let extra marinade drain off.
  • Preheat oven to 175° F. Place 2 wire racks over baking sheets and lightly oil them with a neutral oil.
  • Carefully place turkey slices on wire racks. Make sure no slices are overlapping.
  • Bake turkey for 2 hours, then flip pieces and bake for 2 more hours. You could go longer if you want the jerky even chewier.
  • Cool jerky and store in an airtight container in the fridge for freeze for longer storage.

Nutrition Facts : ServingSize 1 Serving

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