FRESH PINEAPPLE FILLING RECIPES
PINEAPPLE CAKE FILLING RECIPE - FOOD.COM
I got this recipe from my cake decorating instructor. It's very simple, but absolutely delicious. We also like to spoon it over ice cream. This recipe will fill a 9", 10" or 9x13 cake.
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 2 1/2 Cups
Number Of Ingredients 6
Steps:
- In heavy saucepan combine cornstarch, all of the sugar and salt.
- Add pineapple with juice and mix well.
- Cook over medium heat until mixture comes to a bubbling boil, stirring constantly.
- Once mixture comes to a boil continue stirring constantly for approximately 5 minutes, or until thickened and its looses it's "milky" look.
- Remove from heat and add butter, stirring to melt.
- Let cool then store in refrigerator.
Nutrition Facts : Calories 469.1, FatContent 14, SaturatedFatContent 8.8, CholesterolContent 36.6, SodiumContent 590.3, CarbohydrateContent 89.4, FiberContent 1.9, SugarContent 77.7, ProteinContent 1.1
PINEAPPLE CAKE FILLING RECIPE: HOW TO MAKE IT
Make a layer cake extra special with this wonderful filling. Serve it at your next birthday party.—Ray Lyons, Junction City, Arkansas
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 14 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, melt the butter. Combine the sugar and flour. Add to the pan; stir until smooth. Stir in the remaining ingredient. Bring to a boil; cook and stir for 2 minutes until thickened. Cool. , Spread over two layers of yellow cake.
Nutrition Facts : Calories 224 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 133mg sodium, CarbohydrateContent 33g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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PINEAPPLE CAKE FILLING RECIPE: HOW TO MAKE IT
Make a layer cake extra special with this wonderful filling. Serve it at your next birthday party.—Ray Lyons, Junction City, Arkansas
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