CHEESY BACON SNACK BREAD RECIPE | LAND O’LAKES
Frozen bread dough is thawed and topped with cheese and bacon to make this hearty bread.
Provided by Land O'Lakes
Categories Bacon Appetizer Snack Pork Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 20 minutes
Yield 20 servings
Number Of Ingredients 7
Steps:
- Press dough into greased 15x10x1-inch baking pan or into 15x10x1-inch rectangle on greased baking sheet.
- Combine melted butter, onion salt and liquid smoke in bowl. Brush evenly over dough. Cover; let rise in warm place 45-60 minutes or until double in size.
- Heat oven to 375°F.
- Prick dough carefully all over with fork. Sprinkle cheese and bacon evenly over dough. Bake 15-20 minutes or until edges of dough are golden brown and cheese begins to brown. Sprinkle with parsley. Cool 10 minutes. Cut into serving pieces; serve warm.
Nutrition Facts : Calories 120 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 280 milligrams, CarbohydrateContent 12 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 5 grams
PEPPER SWISS CHEESE BALL RECIPE - FOOD.COM
Make and share this Pepper Swiss Cheese Ball recipe from Food.com.
Total Time 2 hours
Prep Time 2 hours
Yield 1 cheeseball
Number Of Ingredients 6
Steps:
- in small mixer bowl beat cream cheese on medium speed, scraping bowl often until smooth.
- add sour cream and garlic salt, continue beating until well mixed.
- by hand stir in cheese and parsley.
- refrigerate at least 2 hours.
- shape into flattened cheese ball or log.
- roll in pepper to coat.
- store refrigerated.
Nutrition Facts : Calories 1490.1, FatContent 128.9, SaturatedFatContent 81.3, CholesterolContent 386.8, SodiumContent 885.3, CarbohydrateContent 26.8, FiberContent 3.6, SugarContent 2.8, ProteinContent 61.7
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