LAND O LAKES CHEESE SNACK RECIPES

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CHEESY BACON SNACK BREAD RECIPE | LAND O’LAKES



Cheesy Bacon Snack Bread Recipe | Land O’Lakes image

Frozen bread dough is thawed and topped with cheese and bacon to make this hearty bread.

Provided by Land O'Lakes

Categories     Bacon    Appetizer    Snack    Pork    Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 20 minutes

Yield 20 servings

Number Of Ingredients 7

1 (1-pound) loaf frozen white bread dough , thawed according to package directions
2 tablespoons Land O Lakes® Butter melted
1/2 teaspoon onion salt
1/2 teaspoon liquid smoke, if desired
2 cups (8 ounces) shredded Cheddar cheese
5 slices (1/3 cup) crisply cooked bacon, * crumbled
2 tablespoons chopped fresh parsley

Steps:

  • Press dough into greased 15x10x1-inch baking pan or into 15x10x1-inch rectangle on greased baking sheet.
  • Combine melted butter, onion salt and liquid smoke in bowl. Brush evenly over dough. Cover; let rise in warm place 45-60 minutes or until double in size.
  • Heat oven to 375°F.
  • Prick dough carefully all over with fork. Sprinkle cheese and bacon evenly over dough. Bake 15-20 minutes or until edges of dough are golden brown and cheese begins to brown. Sprinkle with parsley. Cool 10 minutes. Cut into serving pieces; serve warm.

Nutrition Facts : Calories 120 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 280 milligrams, CarbohydrateContent 12 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 5 grams

PEPPER SWISS CHEESE BALL RECIPE - FOOD.COM



Pepper Swiss Cheese Ball Recipe - Food.com image

Make and share this Pepper Swiss Cheese Ball recipe from Food.com.

Total Time 2 hours

Prep Time 2 hours

Yield 1 cheeseball

Number Of Ingredients 6

6 ounces cream cheese, softened
1/2 cup sour cream
1/4 teaspoon garlic salt
1 1/2 cups swiss cheese, shredded
2 tablespoons fresh parsley, chopped
2 -3 tablespoons fresh coarse ground black pepper

Steps:

  • in small mixer bowl beat cream cheese on medium speed, scraping bowl often until smooth.
  • add sour cream and garlic salt, continue beating until well mixed.
  • by hand stir in cheese and parsley.
  • refrigerate at least 2 hours.
  • shape into flattened cheese ball or log.
  • roll in pepper to coat.
  • store refrigerated.

Nutrition Facts : Calories 1490.1, FatContent 128.9, SaturatedFatContent 81.3, CholesterolContent 386.8, SodiumContent 885.3, CarbohydrateContent 26.8, FiberContent 3.6, SugarContent 2.8, ProteinContent 61.7

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