SUGAR WAFER COOKIE RECIPE RECIPES

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HOW TO MAKE WAFER COOKIES THAT ARE WAY BETTER THAN STORE ...



How to Make Wafer Cookies That are Way Better Than Store ... image

Wafer cookies always make me think “tea party”. What a great conversation starter it is when you can say you made the wafer cookies for the tea party yourself. Plus the kids will love dipping them in hot chocolate.

Provided by Alana

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 36

Number Of Ingredients 10

1 stick softened butter
½ cup granulated sugar
1 egg
1 teaspoon vanilla extract
¾ cup all-purpose flour
? teaspoon salt
Electric mixer
Baking sheet
Parchment paper
Cookie scoop

Steps:

  • Line the baking sheet with parchment paper and pop into the fridge to chill.
  • In a mixer, cream the butter and sugar over medium speed.
  • In a separate bowl, sift the flour.
  • Once the mixture is well blended, add the flour and salt. Mix again until completely combined.
  • Using a cookie scoop, drop small portions onto the chilled baking sheet. Make sure they are at least three inches apart. Make sure that the baking sheets are chilled before lining the dough. This is critical in producing cookies that are evenly baked.
  • Preheat the oven to 350 degrees Fahrenheit.
  • Once the oven is hot enough, bake the cookies for 7 to 8 minutes. This will be enough to make the edges golden brown.
  • Let the wafer cookies rest for at least 10 minutes in the baking sheet.
  • After cooling the cookies for a bit, remove them from the baking sheet and let them cool completely in the cooling rack.
  • Serve and enjoy!

VANILLA WAFER COOKIES RECIPE: HOW TO MAKE IT



Vanilla Wafer Cookies Recipe: How to Make It image

These buttery cookies bake up chewy and crispy at the same time. Sprinkle these vanilla wafers with colored sugar or leave them as-is. Their simplicity is beauty enough! —Edith MacBeath, Gaines, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield about 3-1/2 dozen.

Number Of Ingredients 7

1/2 cup butter, softened
1 cup sugar
1 egg
1 tablespoon vanilla extract
1-1/3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; add to creamed mixture and mix well. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges are golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 109 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 90mg sodium, CarbohydrateContent 16g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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