COCO HOT POT RECIPE

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COCONUT RED CURRY HOT POT & BRAISED CHICKEN & MUSHROOMS RECIPE



Coconut Red Curry Hot Pot & Braised Chicken & Mushrooms Recipe image

Look for Kaffir lime leaves and galangal—also known as Thai ginger—at ethnic markets and gourmet grocers. If you can't find them, use an extra 1/4 cup chopped peeled fresh lemongrass to flavor the broth. You can use regular ginger in place of galangal.

Provided by Nancie Mcdermott

Yield 6 servings

Number Of Ingredients 14

2 cups fat-free, lower-sodium chicken broth
¾ cup chopped peeled fresh lemongrass
6 Kaffir lime leaves, torn
5 (1/4-inch) slices fresh galangal
1?½ tablespoons red curry paste
1 (4-ounce) package presliced exotic mushroom blend (such as shiitake, cremini, and oyster)
8 ounces skinless, boneless chicken breast, cut into bite-sized pieces
1 (13.5-ounce) can light coconut milk
1 tablespoon Thai fish sauce (such as Three Crabs)
2 teaspoons brown sugar
? cup thinly diagonally cut green onions
2 tablespoons fresh lime juice
6 tablespoons coarsely chopped fresh cilantro, divided
3 ounces uncooked wide rice noodles

Steps:

  • Bring broth to a boil in a medium saucepan over medium-high heat; stir in lemongrass, lime leaves, and galangal. Reduce heat, and simmer 5 minutes. Remove from heat; let stand 30 minutes. Strain through a sieve over a bowl; discard solids. Return broth to pan; add curry paste, stirring with a whisk. Bring to a simmer over medium-high heat. Add mushrooms; cook 2 minutes or until tender. Stir in chicken; cook 3 minutes or until chicken is done. Add coconut milk, stirring well to combine. Stir in fish sauce and sugar, stirring until sugar dissolves. Remove from heat; stir in onions, juice, and 1/4 cup cilantro.
  • Cook noodles according to package directions; drain. Add noodles to coconut milk mixture. Ladle 1 cup soup into each of 6 bowls; sprinkle evenly with remaining 2 tablespoons cilantro.

Nutrition Facts : Calories 221 calories, CarbohydrateContent 27.3 g, CholesterolContent 33 mg, FatContent 5.4 g, FiberContent 1 g, ProteinContent 17.2 g, SaturatedFatContent 4.4 g, SodiumContent 681 mg

EASY SLOW-COOKER HOT COCOA - HOW TO MAKE HOT CHOCOLATE IN ...



Easy Slow-Cooker Hot Cocoa - How To Make Hot Chocolate In ... image

Is there anything your slow cooker can't do?! Combining chocolate chips, cocoa powder, heavy cream, and milk in your slow cooker makes the best hot cocoa EVER from Delish.com.

Provided by Rian Handler

Categories     Christmas    feed a crowd    Valentine's Day    ??    beverages    non-alcoholic beverage

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 8

Number Of Ingredients 7

1 1/2 c.

semi-sweet chocolate chips

1/4 c.

cocoa powder

1/2 c.

sugar

1 tsp.

vanilla extract

1 c.

heavy cream

6 c.

whole milk

Mini marshmallows, for garnish

Steps:

  • Combine all ingredients except marshmallows in a slow cooker and stir to combine. Cook, covered, until everything is melted, stirring occasionally, 2 hours on LOW. Ten minutes before serving, add marshmallows and let them get melty.  Garnish with more mini marshmallows, if desired.

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