VANILLA CARROTS RECIPES
VANILLA GLAZED CARROTS RECIPE - FOOD.COM
Sweet and crunchy carrots with just a hint of vanilla in the glaze. Recipe from a package of Earth Exotics baby carrots.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large sauté pan.
- The carrots should form a single layer in the pan.
- Bring the carrots to a simmer on medium-high heat (you may need to add a bit more honey or some water to keep the carrots from burning while they cook).
- Reduce the liquid until the pan is just about dry.
- The carrots should be cooked through, shiny and delicious.
Nutrition Facts : Calories 145.1, FatContent 5.9, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 228.7, CarbohydrateContent 23.6, FiberContent 3.7, SugarContent 19.1, ProteinContent 0.9
MAPLE-VANILLA CARROTS RECIPE | MARTHA STEWART
Here's a fabulous fall side dish that pairs particularly well with poultry or fish. A touch of vanilla and maple syrup turn an ordinary side into a decidedly elegant, and child-friendly, dish.
Provided by Martha Stewart
Categories Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- Combine carrots and water in a large skillet. Using the tip of a paring knife, scrape vanilla seeds into skillet; add pod. Bring to a simmer, and cook until carrots are tender and most of the water has evaporated, about 10 minutes. Add syrup, butter, salt, and pepper, and toss.
Nutrition Facts : Calories 98 g, CholesterolContent 8 g, FatContent 2 g, FiberContent 3 g, ProteinContent 1 g, SodiumContent 219 g
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