SWEET GRAVY RECIPE RECIPES

BAKED HAM WITH SWEET GRAVY RECIPE | ALLRECIPES

Baked Ham with Sweet Gravy Recipe | Allrecipes image

Soooo many people have told me they have never had ham gravy. Boy, are they missing out. This is my favorite meal; baked ham with mashed potatoes and ham gravy. I hope you will enjoy it as much as I do.

Provided by Todd Berg

Categories Main Dishes Pork Ham Whole

Total Time 1 hours 45 minutes

Prep Time 10 minutes

Cook Time 1 hours 25 minutes

Yield 16 servings

Number Of Ingredients 5

Ingredients

1 (8 pound) fully cooked bone-in ham
½ cup brown sugar
1 (6 ounce) can apple juice
½ cup all-purpose flour
½ cup milk

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Place ham in a large roasting pan, cut-side down. Press brown sugar evenly onto ham. Pour apple into roasting pan and cover with a lid or aluminum foil.
Bake in the preheated oven until ham is heated through, about 80 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Let ham rest for 10 minutes before transferring to a serving plate. Pour remaining pan juices into a saucepan.
Combine flour and milk in a jar with a lid; shake until mixture is blended.
Bring pan juices to a boil. Slowly whisk flour mixture into the saucepan until gravy is thick, about 5 minutes.

Nutrition Facts : Calories 608 calories, CarbohydrateContent 11.6 g, CholesterolContent 127.7 mg, FatContent 42.2 g, FiberContent 0.1 g, ProteinContent 42.6 g, SaturatedFatContent 15.1 g, SodiumContent 2920.2 mg, SugarContent 8.3 g

SWEET POTATO GRAVY RECIPE - FOOD.COM

Sweet Potato Gravy Recipe - Food.com image

Make and share this Sweet Potato Gravy recipe from Food.com.

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons flour
2 cups onions, Julienned
1 tablespoon garlic, Minced
1/2 cup pecan pieces
2 cups water
to taste salt
cayenne pepper
1 lb sweet potato

Steps:

Make a dark brown roux, about 3 minutes.
Add the onions and saute for 5 minutes, or until wilted.
Stir in the garlic, pecans and water.
Season with salt and cayenne. Bring the liquid to a boil.
Add the sweet potatoes and blend to make the sauce smooth.
Stir in the cane syrup and green onions.

Nutrition Facts : Calories 160.7, FatContent 6.7, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 46.4, CarbohydrateContent 23.9, FiberContent 4.2, SugarContent 5.8, ProteinContent 3

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