BLUE CRAB STEAMED RECIPES

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MARYLAND CRAB CAKES RECIPE | FOOD NETWORK



Maryland Crab Cakes Recipe | Food Network image

Provided by Food Network

Categories     appetizer

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 10

2 eggs
3/4 cup mayonnaise
1/2 lemon, juiced
1 teaspoon Worcestershire
1 tablespoon Dijon mustard
2 teaspoons baking powder
1/2 cup Japanese bread crumbs (panko)
1 teaspoon crab boil seasoning
1 tablespoon finely chopped Italian parsley
2 pounds jumbo lump crabmeat

Steps:

  • Preheat oven to 350 degrees F.
  • Combine all ingredients excluding crabmeat and mix thoroughly. Add crabmeat and toss gently to prevent the lumps from breaking up. Portion to 4-ounce servings and bake for 11 minutes.

MARYLAND CRAB CAKES RECIPE - FOOD NETWORK



Maryland Crab Cakes Recipe - Food Network image

Provided by Food Network

Categories     appetizer

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 10

2 eggs
3/4 cup mayonnaise
1/2 lemon, juiced
1 teaspoon Worcestershire
1 tablespoon Dijon mustard
2 teaspoons baking powder
1/2 cup Japanese bread crumbs (panko)
1 teaspoon crab boil seasoning
1 tablespoon finely chopped Italian parsley
2 pounds jumbo lump crabmeat

Steps:

  • Preheat oven to 350 degrees F.
  • Combine all ingredients excluding crabmeat and mix thoroughly. Add crabmeat and toss gently to prevent the lumps from breaking up. Portion to 4-ounce servings and bake for 11 minutes.

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Go Steve! This is a true Maryland Blue Crab recipe! In fact, I just cooked up a 1/2 bushel of Chincoteague Bay crabs with the same ingredients, except the salt, since these crabs are raised in the saltier Atlantic Ocean water then the Chesapeake blue crab.
From allrecipes.com
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HOW TO STEAM CRAB: 10 STEPS (WITH PICTURES ... - WIKIHOW
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STEAMED BLUE CRABS RECIPE | ALLRECIPES
Go Steve! This is a true Maryland Blue Crab recipe! In fact, I just cooked up a 1/2 bushel of Chincoteague Bay crabs with the same ingredients, except the salt, since these crabs are raised in the saltier Atlantic Ocean water then the Chesapeake blue crab.
From allrecipes.com
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