SIMPLE CROCKPOT CHICKEN BREAST RECIPES

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HOMEMADE CROCKPOT CHICKEN NOODLE SOUP - 100K-RECIPES



Homemade Crockpot Chicken Noodle Soup - 100k-Recipes image

Just throw everything into the crockpot, let it cook, and enjoy!

Provided by 100krecipes

Categories     Dinner    Soup

Total Time 410 minutes

Prep Time 10 minutes

Cook Time 400 minutes

Yield 6

Number Of Ingredients 12

1 ½ pound boneless skinless chicken breasts
1 large onion, chopped
3 carrots, peeled and sliced into coins
2 celery stalks, sliced
4 sprigs of fresh thyme
4 sprigs of fresh rosemary
3 garlic cloves, minced
1 bay leaf
Kosher salt
Freshly ground black pepper
10 cups low sodium chicken broth
8 oz. egg noodles

Steps:

  • Put the chicken breasts, chopped onion, minced garlic, sliced carrots, and celery in your crockpot
  • Add the thyme, rosemary, and bay leaf. Season with salt and freshly ground pepper.
  • Pour in the chicken broth and cook on low for 6 hours
  • After 6 hours, remove herbs and chicken breasts. Shred the chicken breasts and return them to the crockpot and add the egg noodles. Cook on low for another 30 minutes or until noodles are just cooked but not too soft

HOMEMADE CROCKPOT CHICKEN NOODLE SOUP - 100K-RECIPES



Homemade Crockpot Chicken Noodle Soup - 100k-Recipes image

Just throw everything into the crockpot, let it cook, and enjoy!

Provided by 100krecipes

Categories     Dinner    Soup

Total Time 410 minutes

Prep Time 10 minutes

Cook Time 400 minutes

Yield 6

Number Of Ingredients 12

1 ½ pound boneless skinless chicken breasts
1 large onion, chopped
3 carrots, peeled and sliced into coins
2 celery stalks, sliced
4 sprigs of fresh thyme
4 sprigs of fresh rosemary
3 garlic cloves, minced
1 bay leaf
Kosher salt
Freshly ground black pepper
10 cups low sodium chicken broth
8 oz. egg noodles

Steps:

  • Put the chicken breasts, chopped onion, minced garlic, sliced carrots, and celery in your crockpot
  • Add the thyme, rosemary, and bay leaf. Season with salt and freshly ground pepper.
  • Pour in the chicken broth and cook on low for 6 hours
  • After 6 hours, remove herbs and chicken breasts. Shred the chicken breasts and return them to the crockpot and add the egg noodles. Cook on low for another 30 minutes or until noodles are just cooked but not too soft

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