ROAST PORK CHOPS RECIPE RECIPES

Name: Apple-Dijon Pork Roast
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 servings.
Ingredients: 1 boneless pork loin roast (2 to 3 pounds); 1 can (14-1/2 ounces) chicken broth; 1 cup unsweetened apple juice; 1/2 cup Dijon mustard; 6 tablespoons cornstarch; 6 tablespoons cold water; Coarsely ground pepper, optional

APPLE-DIJON PORK ROAST RECIPE: HOW TO MAKE IT

Apple-Dijon Pork Roast Recipe: How to Make It image

This recipe takes less than five minutes to assemble and is delicious. I like to serve the roast with rice, then use the tangy sauce as a gravy for both. —Cindy Steffen, Cedarburg, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 15 minutes

Prep Time 15 minutes

Cook Time 04 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 boneless pork loin roast (2 to 3 pounds)
1 can (14-1/2 ounces) chicken broth
1 cup unsweetened apple juice
1/2 cup Dijon mustard
6 tablespoons cornstarch
6 tablespoons cold water
Coarsely ground pepper, optional

Steps:

Place roast in a 5-qt. slow cooker. In a small bowl, combine the broth, apple juice and mustard; pour over roast. Cover and cook on low for 4-5 hours or until tender. Remove roast and keep warm. , For gravy, strain cooking juices and skim fat. Pour juices into a small saucepan. Combine cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with pork. If desired, top with coarsely ground pepper.

Nutrition Facts : Calories 197 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 413mg sodium, CarbohydrateContent 11g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat

APRICOT PORK CHOPS RECIPE | ALLRECIPES

Apricot Pork Chops Recipe | Allrecipes image

This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice.

Provided by SP2B

Categories Baked Pork Chops

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

6 pork chops
1 (1 ounce) package dry onion soup mix
10 ounces Russian-style salad dressing
1 cup apricot preserves

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
Pour mixture over chops and bake for 1 hour.

Nutrition Facts : Calories 422.4 calories, CarbohydrateContent 51.7 g, CholesterolContent 37.1 mg, FatContent 18.7 g, FiberContent 1.5 g, ProteinContent 15.2 g, SaturatedFatContent 4.3 g, SodiumContent 893.6 mg, SugarContent 33.4 g

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