ARRACHERA (MEXICAN SKIRT STEAK FOR TACOS) RECIPE | ALLRECIPES
This is a recipe for traditional arrachera, which is a thinly sliced skirt steak with seasonings. The longer it marinates, the more robust the flavor will be. Heat tortillas on the grill or in the microwave. Serve the arrachera with warmed tortillas and your favorite taco toppings, such as onion, cilantro, hot sauce, lettuce, cheese, etc.
Provided by melodie
Categories World Cuisine Latin American Mexican
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place a single layer of steak in a shallow casserole dish. Sprinkle a portion of lime juice, sazon, and adobo seasoning. Top with chopped onion pieces. Repeat layers until all pieces of steak are seasoned. Pour beer over the mixture. Cover and refrigerate for 1 to 24 hours.
- Preheat a grill to medium-high. Discard marinade. Grill steak until lightly charred on the outside but still slightly tender in the center for medium doneness, 6 to 7 minutes per side.
Nutrition Facts : Calories 173.9 calories, CarbohydrateContent 6.2 g, CholesterolContent 33.7 mg, FatContent 6.4 g, FiberContent 1.2 g, ProteinContent 18.9 g, SaturatedFatContent 2.6 g, SodiumContent 413.9 mg, SugarContent 0.9 g
ARRACHERA (SKIRT STEAK TACO FILLING) RECIPE | ALLRECIPES
This is a steak we buy at the local Mexican store and season it with beer and sazon and grill it along with the tortillas. Serve with beans, rice, and tortillas. Use your favorite beer to make these; we use Corona®. Serve on warm tortillas with rice, beans, and salsa verde!
Provided by Sherbear1
Categories World Cuisine Latin American Mexican
Total Time 2 hours 19 minutes
Prep Time 5 minutes
Cook Time 14 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Sprinkle each piece of skirt steak with the sazon and white pepper. Stack the seasoned steaks in a deep dish as you season them. Pour the beer over the steaks. Cover the dish and refrigerate for 2 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate. Remove the steaks from the dish and discard the marinade.
- Cook the skirt steaks on the prepared grill until they are very firm, hot, and gray in the center, 7 to 10 minutes per side.
Nutrition Facts : Calories 150 calories, CarbohydrateContent 1.9 g, CholesterolContent 33.7 mg, FatContent 6.2 g, FiberContent 0.3 g, ProteinContent 18.5 g, SaturatedFatContent 2.5 g, SodiumContent 1286.3 mg
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