ARRACHERA MEAT RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ARRACHERA (MEXICAN SKIRT STEAK FOR TACOS) RECIPE | ALLRECIPES



Arrachera (Mexican Skirt Steak for Tacos) Recipe | Allrecipes image

This is a recipe for traditional arrachera, which is a thinly sliced skirt steak with seasonings. The longer it marinates, the more robust the flavor will be. Heat tortillas on the grill or in the microwave. Serve the arrachera with warmed tortillas and your favorite taco toppings, such as onion, cilantro, hot sauce, lettuce, cheese, etc.

Provided by melodie

Categories     World Cuisine    Latin American    Mexican

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 6

2 pounds thinly sliced skirt steaks (arrachera)
2 limes, juiced
3 (.18 ounce) packets sazon with coriander and annatto
1 tablespoon adobo seasoning (such as Goya® All-Purpose Seasoning with Cumin)
1 small onion, chopped
1 (12 fluid ounce) bottle Mexican beer

Steps:

  • Place a single layer of steak in a shallow casserole dish. Sprinkle a portion of lime juice, sazon, and adobo seasoning. Top with chopped onion pieces. Repeat layers until all pieces of steak are seasoned. Pour beer over the mixture. Cover and refrigerate for 1 to 24 hours.
  • Preheat a grill to medium-high. Discard marinade. Grill steak until lightly charred on the outside but still slightly tender in the center for medium doneness, 6 to 7 minutes per side.

Nutrition Facts : Calories 173.9 calories, CarbohydrateContent 6.2 g, CholesterolContent 33.7 mg, FatContent 6.4 g, FiberContent 1.2 g, ProteinContent 18.9 g, SaturatedFatContent 2.6 g, SodiumContent 413.9 mg, SugarContent 0.9 g

ARRACHERA (SKIRT STEAK TACO FILLING) RECIPE | ALLRECIPES



Arrachera (Skirt Steak Taco Filling) Recipe | Allrecipes image

This is a steak we buy at the local Mexican store and season it with beer and sazon and grill it along with the tortillas. Serve with beans, rice, and tortillas. Use your favorite beer to make these; we use Corona®. Serve on warm tortillas with rice, beans, and salsa verde!

Provided by Sherbear1

Categories     World Cuisine    Latin American    Mexican

Total Time 2 hours 19 minutes

Prep Time 5 minutes

Cook Time 14 minutes

Yield 6 servings

Number Of Ingredients 4

2 pounds skirt steak, pounded flat
10 (.18 ounce) packets sazon seasoning with coriander and achiote, such as Goya®
1 tablespoon white pepper
½ (12 fluid ounce) bottle Mexican beer (such as Corona®)

Steps:

  • Sprinkle each piece of skirt steak with the sazon and white pepper. Stack the seasoned steaks in a deep dish as you season them. Pour the beer over the steaks. Cover the dish and refrigerate for 2 hours.
  • Preheat an outdoor grill for high heat and lightly oil the grate. Remove the steaks from the dish and discard the marinade.
  • Cook the skirt steaks on the prepared grill until they are very firm, hot, and gray in the center, 7 to 10 minutes per side.

Nutrition Facts : Calories 150 calories, CarbohydrateContent 1.9 g, CholesterolContent 33.7 mg, FatContent 6.2 g, FiberContent 0.3 g, ProteinContent 18.5 g, SaturatedFatContent 2.5 g, SodiumContent 1286.3 mg

More about "arrachera meat recipes"

ARRACHERA BEEF MARINADE RECIPE - FOOD.COM
When not in Mexico I use this recipe to make my own Arrachera Beef, a marinaded flank steak. The beef is perfect for tacos, fajitas or chili. Please note that cooking time is actually the minimum time needed to marinade.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 891.8 per serving
  • Chill at least 1 hour (but not more than 24 hours); turning often.
See details


ARRACHERA (SKIRT STEAK TACOS) RECIPE - FOOD.COM
I make this every once in a while and it is fantastic. I noticed there are only a couple of recipes for this on here and neither of them call to marinade the steak in beer, which is how I've seen it done traditionally and how I was taught so I thought I'd try to describe how I make it. I also made up a chicken version that is really good too that I'll try to post eventually.
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 258.3 per serving
  • Serve with heated corn tortillas and what ever taco toppings you prefer.
See details


ARRACHERA (SKIRT STEAK TACO FILLING) RECIPE | ALLRECIPES
arrachera (skirt steak taco filling) recipe | allrecipes image
This is a steak we buy at the local Mexican store and season it with beer and sazon and grill it along with the tortillas. Serve with beans, rice, and tortillas. Use your favorite beer to make these; we use Corona®. Serve on warm tortillas with rice, beans, and salsa verde!
From allrecipes.com
Reviews 4.4
Total Time 2 hours 19 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 150 calories per serving
  • Cook the skirt steaks on the prepared grill until they are very firm, hot, and gray in the center, 7 to 10 minutes per side.
See details


ARRACHERA (SKIRT STEAK TACOS) RECIPE - FOOD.COM
I make this every once in a while and it is fantastic. I noticed there are only a couple of recipes for this on here and neither of them call to marinade the steak in beer, which is how I've seen it done traditionally and how I was taught so I thought I'd try to describe how I make it. I also made up a chicken version that is really good too that I'll try to post eventually.
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 258.3 per serving
  • Serve with heated corn tortillas and what ever taco toppings you prefer.
See details


ARRACHERA STEAK (SKIRT STEAK) TACOS - MEXICAN FOOD JOURNAL
arrachera steak (skirt steak) tacos - mexican food journal image
Arrachera (skirt steak) tacos served with a fresh tomatillo verde salsa and charred spring onions on corn tortillas, just like they serve in Northern Mexico. An easy taco recipe you can have ready fast.
From mexicanfoodjournal.com
Reviews 3.5
Total Time 20 minutes
Category Tacos
Cuisine Mexican
Calories 473 kcal per serving
  • Serving
See details


ARRACHERA BEEF MARINADE RECIPE - RECIPEZAZZ.COM
When not in Mexico I use this recipe to make my own Arrachera Beef, a marinaded flank steak. The beef is perfect for tacos, fajitas or chili. Please note that cooking time is actually the minimum time needed to marinade.
From recipezazz.com
Reviews 5.0
Calories 440 cal per serving
  • Whisk together garlic, olive oil, tequila, lime juice, salt, cumin and black pepper. Place flank steak in zip lock bag and pour in marinade. Chill at least 1 hour (but not more than 24 hours); turning often.
See details


10 BEST ARRACHERA MEAT RECIPES | YUMMLY
The Best Arrachera Meat Recipes on Yummly | Kung Pao Chicken, Summertime Charcuterie Board, Honey Braised Lamb Shoulder With Chermoula
From yummly.com
See details


16 OF THE MOST AMAZING ARRACHERA RECIPES - EAT WINE BLOG
21/07/2021 · Like arrachera, this can be difficult to pin down an exact meaning but it is a steak dish typically made with arrachera cuts. With this in mind, you may well notice that people often use the words carne asada to refer to the cut of meat itself, and I will be using it in some of the recipes too. 1. Arrachera Marinade
From eatwineblog.com
See details


ARRACHERA (SKIRT STEAK) TACOS - BEEF RECIPES - LGCM
Going against the grain, cut the skirt steak into thin (about 1/2?) strips. You can optionally pound with a meat tenderizer at this point. Add 1/4 cup vegetable oil, beer, juice from 2 limes, cumin, and chili powder to a mixing bowl and mix together. Place the meat in a large, sealable plastic bag and pour the marinade into the bag.
From lakegenevacountrymeats.com
See details


ARRACHERA MEXICAN MARINADE RECIPE - LAS RECETAS DE LAURA
29/07/2021 · Once you have achieved your meat doneness place it in a cutting board and cut pieces along the beef strips. Arrachera tacos are usually beef pieces cutted in strips not squares following the beef pattern. Place your beef inside a warm tortilla and add some salsa or guacamole on top. Enjoy the best arrachera tacos recipe!
From lasrecetasdelaura.com
See details


ARRACHERA SKIRT STEAK RECIPES
1 small onion, chopped. 1 (12 fluid ounce) bottle Mexican beer. Steps: Place a single layer of steak in a shallow casserole dish. Sprinkle a portion of lime juice, sazon, and adobo seasoning. Top with chopped onion pieces. Repeat layers until all pieces of steak are seasoned. Pour beer over the mixture.
From tfrecipes.com
See details


HOW TO COOK ARRACHERA MEXICAN BEEF | LIVESTRONG.COM
Combine the citrus juice, garlic, onion, chiles, vegetable oil, salt, pepper and liquid smoke, if using. For a 1-lb. skirt steak, use 1 cup orange juice or ½ cup lime juice, 2 tbsp. minced garlic, ½ onion, 1 tbsp. liquid smoke and 1 chile -- or more, if you like it extra spicy. Add salt and pepper to taste.
From livestrong.com
See details


RECIPE FOR ARRACHERA STEAK - MEXICAN RECIPES
1) In a saucepan with oil, cook the meat with half the onions, half of the garlic cloves and season with salt to taste. Shred the meat with forks when it is cooked. 2) Coarsely dice the tomatoes into medium cubes and the rest of the garlic, simmer in a pot over low heat and cover, for about 15 minutes.
From mexicanrecipes.me
See details


AUTHENTIC MEXICAN RECIPE FOR TACOS DE ARRACHERA
1) Place the meat in a glass roasting pan. In a bowl mix the vinegar, soy sauce, 4 cloves of garlic, the juice of the 2 limes and olive oil. Season with salt, pepper, garlic powder, chile powder, oregano, cumin and paprika.
From mexicanrecipes.me
See details


50 ARRACHERA IDEAS | SKIRT STEAK, RECIPES, FOOD
Oct 19, 2016 - Explore Pamela Mendoza's board "Arrachera", followed by 282 people on Pinterest. See more ideas about skirt steak, recipes, food.
From pinterest.com
See details


WHAT IS ARRACHERA? | MEXICAN PLEASE
Arrachera usually refers to skirt steak, but keep in mind that you'll get different opinions on this depending on which region you're in. ... which roughly translates as “grilled beef”. ... It’s such a great cut to get familiar with as it can lead to all sorts of satisfying meals. Here are the recipes referenced in this post if you want ...
From mexicanplease.com
See details