SWEET CHILI HOT WINGS RECIPES
CHICKEN WINGS WITH THAI SWEET & HOT CHILI GLAZE RECIPE ...
This came across my email today from a grilling website. Think it sounds delightful and easy too...so I am posting it for the Zaar World Tour to Asia. Give it a try!
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Make the glaze, in a small bowl, whisk the sauces, sesame oil and ginger together.
- Trim excess skin from the edges of the wings.
- Lightly brush or spray with the oil, and season with salt and pepper to taste.
- Grill the chicken wings over Direct Medium heat until the skin begins to crisp, about 10 minutes, turning once or twice.
- Brush the wings with the glaze and continue to grill until the meat is no longer pink at the bone, 8 to 10 minutes, turning and brushing with the glaze 2 or 3 times.
- Serve warm.
Nutrition Facts : Calories 460.8, FatContent 33.6, SaturatedFatContent 9.1, CholesterolContent 150.9, SodiumContent 645.9, CarbohydrateContent 0.6, FiberContent 0.1, SugarContent 0.2, ProteinContent 36.9
SWEET THAI CHILI CHICKEN WINGS RECIPE - FOOD.COM
Baked chicken wings tossed in a tangy sauce made with sweet thai chili, siracha, ginger, and soy sauce. From Life's Ambrosia.
Total Time 1 hours 20 minutes
Prep Time 1 hours
Cook Time 20 minutes
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl whisk together peanut oil, rice vinegar, 2 teaspoons soy sauce, garlic, ginger and chili oil (if using). Place chicken wings in marinade and toss to coat. Cover and refrigerate for at least 1 hour.
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. Place marinated chicken wings on top, cook 20 – 25 minutes or until chicken is cooked through and skin has darkened. Turning once.
- In another bowl whisk together sweet Thai chili sauce, 1 teaspoon of sriracha and remaining teaspoon of soy sauce. Taste and add more sriracha if desired.
- Transfer hot wings to the bowl and toss to coat.
- Serve with plenty of napkins.
Nutrition Facts : Calories 856.1, FatContent 65.7, SaturatedFatContent 16.2, CholesterolContent 218.5, SodiumContent 1361.4, CarbohydrateContent 8.6, FiberContent 2.2, SugarContent 3.9, ProteinContent 54.1
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